Is probiotic colonization essential?
By Prof. Maria Marco, PhD, Department of Food Science & Technology,…
Prebiotics do better than low FODMAPs diet
By Francisco Guarner MD PhD, Consultant of Gastroenterology,…
The Children of Masiphumelele Township
Gregor Reid PhD MBA FCAHS FRSC, Professor, Western University…
I have IBS – should I have my microbiome tested?
By Prof. Eamonn Quigley, MD. The Methodist Hospital and Weill…
Where does our food come from – why should we care?
Dr. Karen Scott, The Rowett Institute, University of Aberdeen, …
Recommended daily allowance (RDA) for microbes?
By Prof. Colin Hill, Alimentary Pharmabiotic Centre, Food for…
Talking Science with ISAPP’s Science Translation Committee
By Christopher Cifelli, PhD, VP of Nutrition Research, National…
Global FoodOmics: A Crowd-Sourced Window Into Microbes In Our Foods
January 25, 2018. By Mary Ellen Sanders, PhD , Dairy &…
Microbiome Analysis – Hype or Helpful?
By Karen Scott, PhD, Rowett Institute, University of Aberdeen,…
Bugs on the Brain: the Microbiota-Gut-Brain Axis
September 2017. By Eamonn M. M. Quigley, Chief Division of Gastroenterology…
Kombucha: Trend or New Staple?
September 2017. By Prof. Bob Hutkins, Khem Shahani Professor…
Advice from a Nutritionist: Eat More Fermented Foods.
September 2017. By Christopher Cifelli, PhD, VP of Nutrition…