By Prof. Hania Szajewska, MD, Department of Paediatrics, The Medical University of Warsaw, Poland The scientific literature on probiotics is growing rapidly, with newly published studies continually adding to the sum of information about the probiotic strains that confer health benefits in specific populations. In research, we make hypotheses. Eventually, they are resolved by collecting […]
https://isappscience.org/wp-content/uploads/2021/03/ISAPP_LAB_085-scaled.jpg17092560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2021-03-21 20:40:192022-01-21 19:36:29What’s a Clinician to do When the Probiotic Recommendations from Medical Organizations Do Not Agree?
For dietitians, it’s often difficult to find practical, up-to-date resources with a scientific perspective on probiotics, prebiotics, synbiotics and fermented foods. ISAPP is pleased to announce a new resource to fill this need – a Special Continuing Education Supplement in Today’s Dietitian titled, “Evidence-based use of probiotics, prebiotics and fermented foods for digestive health”. This […]
Evidence on the health benefits of gut-targeted ‘biotics’ – probiotics, prebiotics, synbiotics, and postbiotics – has greatly increased over the past two decades, but it can be difficult to sort through the thousands of studies that exist today to learn which of these ingredients are appropriate in which situations. At a recent World of Microbiome […]
https://isappscience.org/wp-content/uploads/2021/03/ISAPP58.jpg6831024KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2021-03-09 18:26:442021-04-19 04:20:32What’s the evidence on ‘biotics’ for health? A summary from five ISAPP board members
By Mary Ellen Sanders and Colin Hill We all suffered a devastating loss this past Saturday with the death of Prof. Todd Klaenhammer, aged 69. Todd was a larger-than-life figure in the scientific field of genetics of lactic acid bacteria. Todd’s 38-year career started at the age of 26, when he joined North Carolina State […]
By Daniel J. Merenstein, MD, Professor, Department of Family Medicine and Director of Research Programs, Georgetown University Medical Center, Washington DC Specifying a placebo is one of the most important decisions for a clinical trialist. The first trial I led was a study giving Benadryl to kids to see if it helped them sleep. We […]
https://isappscience.org/wp-content/uploads/2019/06/ISAPP_LAB_039.jpg20033000KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2021-03-01 18:08:302021-03-01 18:08:30Designing Probiotic Clinical Trials: What Placebo Should I Use?
By Marla Cunningham, Metagenics Global R&D Innovation Manager and 2021 ISAPP Industry Advisory Committee representative As anyone connected with probiotics and prebiotics knows – there’s a lot happening in this space. After a well-attended discussion group at the 2019 ISAPP Annual Meeting in Antwerp, a collaboration of 16 industry and academic scientists came together to […]
https://isappscience.org/wp-content/uploads/2021/02/ISAPP_LAB_014-scaled.jpg17092560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2021-02-16 14:17:492021-02-16 14:17:49Five things scientists should know about the future of probiotics and prebiotics
By Eamonn M M Quigley, MD FRCP FACP MACG FRCPI MWGO Lynda K and David M Underwood Center for Digestive Disorders, Houston Methodist Hospital and Weill Cornell Medical College, Houston, Texas Irritable bowel syndrome (IBS) is one of the most common gastrointestinal disorders and seems to be prevalent across the globe1. Although non-fatal, IBS impacts on […]
https://isappscience.org/wp-content/uploads/2021/02/ISAPP74.jpg6831024KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2021-02-15 18:25:312021-02-15 18:53:05The Microbiome — Can it aid in the diagnosis and therapy of irritable bowel syndrome (IBS)?
Benjamin Franklin, born in 1706, was a multi-talented politician and scientist best known for his discoveries related to electricity. Historians say he was scientifically pragmatic—aiming not just to advance theories, but to solve the most vexing problems of the day. In 1780, when Franklin read about the intellectual contests being held by The Royal Academy […]
https://isappscience.org/wp-content/uploads/2021/01/iStock-853478208.jpg14612052KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2021-01-29 21:34:012021-01-29 21:40:21ISAPP board members look back in time to respond to Benjamin Franklin’s suggestion on how to improve “natural discharges of wind from our bodies”
Numerous misunderstandings and questions exist around the concept of fermented foods. For example: If a food does not contain live microorganisms, can it still be a fermented food? Should the live microbes in fermented foods be called probiotics? Do fermentation microbes colonize the human gut? The first step in answering these questions is for scientists […]
https://isappscience.org/wp-content/uploads/2020/10/ISAPP22.jpg6831024KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2021-01-18 22:36:512021-01-19 05:27:10Video Presentation: Behind the scenes of the consensus panel discussion on the definition of fermented foods
La Asociación Científica Internacional para Probióticos y Prebióticos (ISAPP, por sus siglas en inglés), ha estado trabajando en colaboración con la Sociedad de Enterocolitis Necrotizante (NEC Society) en el desarrollo de una infografía sobre el rol de los probióticos en la prevención de la Enterocolitis Necrotizante (ECN). La ECN es una enfermedad intestinal que puede […]
https://isappscience.org/wp-content/uploads/2020/12/probiotic-NEC-photo-micah-jennifer-scaled.jpeg17072560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2021-01-18 18:15:162021-01-18 18:15:58ISAPP ha estado trabajando en colaboración con la Sociedad de Enterocolitis Necrotizante
What’s a Clinician to do When the Probiotic Recommendations from Medical Organizations Do Not Agree?
/in ISAPP Science Blog /by KCBy Prof. Hania Szajewska, MD, Department of Paediatrics, The Medical University of Warsaw, Poland The scientific literature on probiotics is growing rapidly, with newly published studies continually adding to the sum of information about the probiotic strains that confer health benefits in specific populations. In research, we make hypotheses. Eventually, they are resolved by collecting […]
ISAPP publishes continuing education course for dietitians
/in News, ISAPP Science Blog /by KCFor dietitians, it’s often difficult to find practical, up-to-date resources with a scientific perspective on probiotics, prebiotics, synbiotics and fermented foods. ISAPP is pleased to announce a new resource to fill this need – a Special Continuing Education Supplement in Today’s Dietitian titled, “Evidence-based use of probiotics, prebiotics and fermented foods for digestive health”. This […]
What’s the evidence on ‘biotics’ for health? A summary from five ISAPP board members
/in Consumer Blog, ISAPP Science Blog /by KCEvidence on the health benefits of gut-targeted ‘biotics’ – probiotics, prebiotics, synbiotics, and postbiotics – has greatly increased over the past two decades, but it can be difficult to sort through the thousands of studies that exist today to learn which of these ingredients are appropriate in which situations. At a recent World of Microbiome […]
In Memoriam: Todd Klaenhammer
/in ISAPP Science Blog, News /by KCBy Mary Ellen Sanders and Colin Hill We all suffered a devastating loss this past Saturday with the death of Prof. Todd Klaenhammer, aged 69. Todd was a larger-than-life figure in the scientific field of genetics of lactic acid bacteria. Todd’s 38-year career started at the age of 26, when he joined North Carolina State […]
Designing Probiotic Clinical Trials: What Placebo Should I Use?
/in ISAPP Science Blog /by KCBy Daniel J. Merenstein, MD, Professor, Department of Family Medicine and Director of Research Programs, Georgetown University Medical Center, Washington DC Specifying a placebo is one of the most important decisions for a clinical trialist. The first trial I led was a study giving Benadryl to kids to see if it helped them sleep. We […]
Five things scientists should know about the future of probiotics and prebiotics
/in ISAPP Science Blog /by KCBy Marla Cunningham, Metagenics Global R&D Innovation Manager and 2021 ISAPP Industry Advisory Committee representative As anyone connected with probiotics and prebiotics knows – there’s a lot happening in this space. After a well-attended discussion group at the 2019 ISAPP Annual Meeting in Antwerp, a collaboration of 16 industry and academic scientists came together to […]
The Microbiome — Can it aid in the diagnosis and therapy of irritable bowel syndrome (IBS)?
/in Consumer Blog, ISAPP Science Blog /by KCBy Eamonn M M Quigley, MD FRCP FACP MACG FRCPI MWGO Lynda K and David M Underwood Center for Digestive Disorders, Houston Methodist Hospital and Weill Cornell Medical College, Houston, Texas Irritable bowel syndrome (IBS) is one of the most common gastrointestinal disorders and seems to be prevalent across the globe1. Although non-fatal, IBS impacts on […]
ISAPP board members look back in time to respond to Benjamin Franklin’s suggestion on how to improve “natural discharges of wind from our bodies”
/in News, Consumer Blog /by KCBenjamin Franklin, born in 1706, was a multi-talented politician and scientist best known for his discoveries related to electricity. Historians say he was scientifically pragmatic—aiming not just to advance theories, but to solve the most vexing problems of the day. In 1780, when Franklin read about the intellectual contests being held by The Royal Academy […]
Video Presentation: Behind the scenes of the consensus panel discussion on the definition of fermented foods
/in ISAPP Science Blog /by KCNumerous misunderstandings and questions exist around the concept of fermented foods. For example: If a food does not contain live microorganisms, can it still be a fermented food? Should the live microbes in fermented foods be called probiotics? Do fermentation microbes colonize the human gut? The first step in answering these questions is for scientists […]
ISAPP ha estado trabajando en colaboración con la Sociedad de Enterocolitis Necrotizante
/in Consumer Blog, News /by KCLa Asociación Científica Internacional para Probióticos y Prebióticos (ISAPP, por sus siglas en inglés), ha estado trabajando en colaboración con la Sociedad de Enterocolitis Necrotizante (NEC Society) en el desarrollo de una infografía sobre el rol de los probióticos en la prevención de la Enterocolitis Necrotizante (ECN). La ECN es una enfermedad intestinal que puede […]