Upcoming ISAPP events

ISAPP’s much-anticipated annual meeting is designed to cover scientific developments and challenges in the fields of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This year’s program features plenary lectures, an interactive session, late-breaking news talks, discussion groups and more. Part of this meeting is open to representatives from ISAPP member companies, selected Students and Fellows Association members, and invited experts only, but this year, selected sessions are open for general registration. Find more information about the meeting here.