matrix

1-4 of 4 results

  • Harnessing the power of fermented foods as bioactive delivery systems
    Working with a local artisan cheese producer our team at the University of Reading applied a molecular phenotyping approach to characterise different cheeses; not just as a fermented food, but as a structurally and functionally organised dynamic bioactive delivery matrix.

  • Do new product formats need new clinical trials?
    By Marla Cunningham​, Metagenics Global R&D Innovation Manager and 2021 ISAPP Industry Advisory Committee representative Let’s assume a hypothetical clinical…

  • Effects of the food matrix on probiotic’s efficacy: how much should we care?
    By Gabriel Vinderola PhD, Researcher at the Dairy Products Institute (National Scientific and Technical Research Council – CONICET) and Associate…

  • Probiotics: the importance of the complete product
    Probiotics are, according to the WHO and later updated by a consensus panel convened by ISAPP, defined as “live microorganisms…