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Fermented Food Microbiology Researcher in Mohali, India Receives 2024 Gregor Reid Award for Outstanding Scholars in Developing Nations
ISAPP’s board of directors is happy to announce the 2024 winner of the Gregor Reid Award for Outstanding Scholars in… -
Can we use fermented foods to modulate the human immune system?
By Dr. Paul Gill PhD, Monash University Fermented foods have grown in popularity in recent years, marketed for their purported… -
Research on the microbiome and health benefits of fermented foods – a 40 year perspective
Many ISAPPers remember when fermented foods attracted hardly any serious attention from scientists outside the field. Certainly, most clinicians and… -
New Spanish-language e-book about fermented foods now available for download
By Dr. Gabriel Vinderola, PhD, Associate Professor of Microbiology at the Faculty of Chemical Engineering from the National University of… -
Growing interest in beneficial microbes and fermented foods in Argentina
By Prof. Gabriel Vinderola PhD, Associate Professor of Microbiology at the Faculty of Chemical Engineering from the National University of… -
ISAPP discussion group leads to new review paper providing a global perspective on the science of fermented foods and beverages
By Kristina Campbell, MSc, Science & Medical Writer Despite the huge variety of fermented foods that have originated in countries… -
Highlighting the importance of lactic acid bacteria: An interview with Prof. Seppo Salminen
In a 2009 book called What on Earth Evolved?, British author Christopher Lloyd takes on the task of ranking the…