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Can we estimate prebiotic effects from short-chain fatty acid production?
By Prof. Kristin Verbeke PhD, KU Leuven Short-chain fatty acids (SCFA), primarily acetate, propionate and butyrate, are the most abundant… -
The small intestinal ‘mysteriome’: A potentially important but uncharted microbiome
By Eamonn MM Quigley MD FRCP FACP MACG FRCPI, Lynda K and David M Underwood, Center for Digestive Disorders, Division…