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You are here: Home1 / featured2 / Health Benefits of Fermented Foods

Health Benefits of Fermented Foods

January 10, 2017/in featured, News /by Mary Ellen Sanders

December 19, 2016. Health Benefits of Fermented Foods: Microbiota and Beyond was published today as an outcome from a discussion group led by Bob Hutkins PhD and Maria Marco PhD at the 2016 ISAPP meeting. This paper explores the health benefits attributed to both the microbes and the transformations they bring about in the making of fermented foods.

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https://isappscience.org/wp-content/uploads/2018/11/Marco-health-benefits-fermented-foods-ISAPP-rev-17-v2.png 396 245 Mary Ellen Sanders https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png Mary Ellen Sanders2017-01-10 00:00:002019-04-18 16:05:19Health Benefits of Fermented Foods