By Dr. Gabriel Vinderola, PhD, Associate Professor of Microbiology at the Faculty of Chemical Engineering from the National University of Litoral and Principal Researcher from CONICET at the Dairy Products Institute (CONICET-UNL), Santa Fe, Argentina. Since very early in my career I was drawn to science communication. I feel that rather than just producing my […]
https://isappscience.org/wp-content/uploads/2023/03/ISAPP64.jpg6831024KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-03-17 18:23:052023-03-20 23:15:10Are the microbes in fermented foods safe? A microbiologist helps demystify live microbes in foods for consumers
By Kelly S. Swanson, PhD, The Kraft Heinz Company Endowed Professor in Human Nutrition, University of Illinois at Urbana-Champaign, USA Horses play a special role in many people’s lives, serving as a partner in leisure activities, therapy, various forms of work, and athletic competitions. Being large herbivores, they are adapted to a diet rich in […]
https://isappscience.org/wp-content/uploads/2023/03/Untitled-1500-×-630-px.png6301500KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-03-14 04:40:302023-03-14 21:52:07Probiotic Use in Horses: What is the Evidence?
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The definition of postbiotics, […]
https://isappscience.org/wp-content/uploads/2023/03/ep18-s2-Vinderola-Salminen-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-03-06 22:06:042023-07-18 18:32:52Episode 18: The definition of postbiotics
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Using metabolomics to learn […]
https://isappscience.org/wp-content/uploads/2023/02/ep16-s2-Wijeyesekera-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-02-23 19:53:192023-07-18 18:32:59Episode 17: Using metabolomics to learn about the activities of gut microbes
By Dr. Anisha Wijeyesekera, University of Reading, UK Much literature relating to the gut microbiota has focused on microbial composition (for example, using culture-dependent and -independent molecular biology approaches). Composition is important; knowing which microbes are present in a community enables us to gain insight into population dynamics and how these may be affected by […]
https://isappscience.org/wp-content/uploads/2023/02/metabolomics-gd1ca78579_1280.png12801277KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-02-14 00:32:582023-02-17 06:15:23How metabolites help us to understand the effect of gut microbes on health
By Dr. Mary Ellen Sanders, ISAPP Executive Science Officer An exciting research initiative at the crossroads of fermented foods and sustainable diets is underway. Funded by the EU and Switzerland, and coordinated by KU Leuven in Belgium, HealthFerm is a 4-year, 13.1 MM € project involving 23 partners from 10 countries. Prof. Christophe Courtin, KU […]
https://isappscience.org/wp-content/uploads/2023/02/ISAPP28.jpg6831024KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-02-08 18:23:072023-02-08 18:23:07Food of the future: Fermented and sustainable
The board of directors of the International Scientific Association for Probiotics and Prebiotics (ISAPP) is pleased to announce the appointment of ISAPP’s next Executive Director (ED), Marla Cunningham of Brisbane, Australia. Cunningham will assume leadership of the organization April 1, 2023. ISAPP’s current ED, Dr. Mary Ellen Sanders, will stay on as Executive Science Officer […]
https://isappscience.org/wp-content/uploads/2023/02/marla-scaled.jpg25601703KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-02-07 05:13:272023-02-07 05:13:27ISAPP appoints new Executive Director to step into leadership role in April 2023
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The honeybee microbiome and […]
https://isappscience.org/wp-content/uploads/2023/02/ep16-s2-Daisley-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-02-06 22:24:232023-07-18 18:33:08Episode 16: The honey bee microbiome and potential for probiotics
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. A primer on prebiotics, […]
https://isappscience.org/wp-content/uploads/2023/01/ep15-s2-Karen-Scott-small.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-01-24 20:36:522023-07-18 18:33:16Episode 15: A primer on prebiotics
ISAPP is pleased to announce the winner of the 2023 Glenn Gibson Early Career Researcher Prize: Paul Gill, PhD, Research Fellow at University College London, UK. Paul’s work investigates links between diet and the immune system – in particular, how short-chain fatty acids (SCFAs) affect immunity in healthy individuals. His research found that fermented foods […]
https://isappscience.org/wp-content/uploads/2022/12/ecr-winner-paul-gill.png12001600KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-12-14 15:42:312022-12-14 15:42:31Scientist investigating links between diet and immune system receives 2023 ISAPP Early Career Researcher Prize
Are the microbes in fermented foods safe? A microbiologist helps demystify live microbes in foods for consumers
/in Consumer Blog, ISAPP Science Blog /by KCBy Dr. Gabriel Vinderola, PhD, Associate Professor of Microbiology at the Faculty of Chemical Engineering from the National University of Litoral and Principal Researcher from CONICET at the Dairy Products Institute (CONICET-UNL), Santa Fe, Argentina. Since very early in my career I was drawn to science communication. I feel that rather than just producing my […]
Probiotic Use in Horses: What is the Evidence?
/in ISAPP Science Blog /by KCBy Kelly S. Swanson, PhD, The Kraft Heinz Company Endowed Professor in Human Nutrition, University of Illinois at Urbana-Champaign, USA Horses play a special role in many people’s lives, serving as a partner in leisure activities, therapy, various forms of work, and athletic competitions. Being large herbivores, they are adapted to a diet rich in […]
Episode 18: The definition of postbiotics
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The definition of postbiotics, […]
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Episode 17: Using metabolomics to learn about the activities of gut microbes
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Using metabolomics to learn […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
How metabolites help us to understand the effect of gut microbes on health
/in ISAPP Science Blog /by KCBy Dr. Anisha Wijeyesekera, University of Reading, UK Much literature relating to the gut microbiota has focused on microbial composition (for example, using culture-dependent and -independent molecular biology approaches). Composition is important; knowing which microbes are present in a community enables us to gain insight into population dynamics and how these may be affected by […]
Food of the future: Fermented and sustainable
/in ISAPP Science Blog /by KCBy Dr. Mary Ellen Sanders, ISAPP Executive Science Officer An exciting research initiative at the crossroads of fermented foods and sustainable diets is underway. Funded by the EU and Switzerland, and coordinated by KU Leuven in Belgium, HealthFerm is a 4-year, 13.1 MM € project involving 23 partners from 10 countries. Prof. Christophe Courtin, KU […]
ISAPP appoints new Executive Director to step into leadership role in April 2023
/in News /by KCThe board of directors of the International Scientific Association for Probiotics and Prebiotics (ISAPP) is pleased to announce the appointment of ISAPP’s next Executive Director (ED), Marla Cunningham of Brisbane, Australia. Cunningham will assume leadership of the organization April 1, 2023. ISAPP’s current ED, Dr. Mary Ellen Sanders, will stay on as Executive Science Officer […]
Episode 16: The honey bee microbiome and potential for probiotics
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The honeybee microbiome and […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Episode 15: A primer on prebiotics
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. A primer on prebiotics, […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Scientist investigating links between diet and immune system receives 2023 ISAPP Early Career Researcher Prize
/in News /by KCISAPP is pleased to announce the winner of the 2023 Glenn Gibson Early Career Researcher Prize: Paul Gill, PhD, Research Fellow at University College London, UK. Paul’s work investigates links between diet and the immune system – in particular, how short-chain fatty acids (SCFAs) affect immunity in healthy individuals. His research found that fermented foods […]