On March 28, 2008 the International Probiotics Association announced its intent to offer a quality seal for probiotic products that meet its standards for content and substantiation of health benefits; the seal will be available on products in 6-8 months. http://www.nutraingredients-usa.com/news/ng.asp? n=84289-international-probiotics-association-probiotics
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2008-03-28 00:00:002019-04-15 17:09:33International Probiotics Association Announced Its Intent to Offer a Quality Seal for Probiotic
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2008-03-21 00:00:002019-04-15 17:09:35The Worldwide Probiotic Markets Report For Sale
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2008-01-29 00:00:002019-04-15 17:09:34FAO Publishes Technical Report on Prebiotics
Two consumer friendly books on probiotics published. The Power of Probiotics, by Gary Elmer, Lynne McFarland and Marc McFarland, published by Haworth Press (www.haworthpress.com). This is a consumer’s guide to probiotics, but also discusses much of the data showing efficacy in human studies, so it is a good resource probiotics researchers as well. Also out […]
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2007-12-21 00:00:002019-04-15 17:09:36Two Consumer Friendly Books on Probiotics Published
ISAPP report on the status of the field as it pertains to safety evaluation and interpretation of antibiotic resistance phenotypes and genotypes present in probiotics.Report from meeting held December 13, 2007.
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2007-12-13 00:00:002019-04-15 17:09:35ISAPP Report on the Status of the Field
A conference was sponsored by the NIH on probiotics and prebiotics on December 11-12, 2007. Conference title: Gastrointestinal Microbiota and Advances in Prebiotics and Probiotics Research, Sponsored by the Division of Nutrition Research Coordination of the National Institutes of Health on behalf of the Prebiotic and Probiotic Working Group, Rockville, Maryland. Session summaries should be […]
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2007-12-12 00:00:002019-04-15 17:09:35Conference on Probiotics and Prebiotics
Valio’s new membership of IAC. Dr. Maija Saxelin and ISAPP President Dr. Gregor Reid at the Valio Headquarters in Helsinki where Dr. Reid spoke about ISAPP and welcomed the company onto the ISAPP Industry Advisory Committee. IDF Elie Metchnikoff Prize 2007 winners: Dr. Larry McKay (Category Biotechnology), Dr. Gregor Reid (Category Nutrition and Health), Dr. […]
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2007-05-16 00:00:002019-04-15 17:09:35ISAPP President Gregor Reid’s Global Impact
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2007-04-28 00:00:002019-04-15 17:09:35Report of the 2nd International Workshop in Amsterdam
IDF Elie Metchnikoff Prize: An initiative by the International Dairy Federation and its partners to celebrate scientific discovery. The IDF Elie Metchnikoff Prize 2007 recognizes outstanding scientific discoveries in the fields of microbiology, biotechnology, nutrition and health with regard to fermented milks. Applications due January 31, 2007.
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2007-01-31 00:00:002019-04-15 17:09:36IDF Elie Metchnikoff Prize
Front Page Probiotics: Probiotics on front page of New York Times, Monday,January 22, 2007, “In Live Bacteria, Food Makers See New Bonanza” by Andrew Martin. www.nytimes.com
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2007-01-22 00:00:002019-04-15 17:09:36Probiotics on Front Page of New York Times
International Probiotics Association Announced Its Intent to Offer a Quality Seal for Probiotic
/in News /by Mary Ellen SandersOn March 28, 2008 the International Probiotics Association announced its intent to offer a quality seal for probiotic products that meet its standards for content and substantiation of health benefits; the seal will be available on products in 6-8 months. http://www.nutraingredients-usa.com/news/ng.asp? n=84289-international-probiotics-association-probiotics
The Worldwide Probiotic Markets Report For Sale
/in News /by Mary Ellen SandersMarket report which analyzes the worldwide probiotic markets prepared by Global Industry Analysts Inc for sale (March 2008). Report
FAO Publishes Technical Report on Prebiotics
/in News /by Mary Ellen SandersFAO publishes technical report on prebiotics addressing definitions, substantiation and characterization issues (January 29, 2008). Report
Two Consumer Friendly Books on Probiotics Published
/in News /by Mary Ellen SandersTwo consumer friendly books on probiotics published. The Power of Probiotics, by Gary Elmer, Lynne McFarland and Marc McFarland, published by Haworth Press (www.haworthpress.com). This is a consumer’s guide to probiotics, but also discusses much of the data showing efficacy in human studies, so it is a good resource probiotics researchers as well. Also out […]
ISAPP Report on the Status of the Field
/in News /by Mary Ellen SandersISAPP report on the status of the field as it pertains to safety evaluation and interpretation of antibiotic resistance phenotypes and genotypes present in probiotics.Report from meeting held December 13, 2007.
Conference on Probiotics and Prebiotics
/in News /by Mary Ellen SandersA conference was sponsored by the NIH on probiotics and prebiotics on December 11-12, 2007. Conference title: Gastrointestinal Microbiota and Advances in Prebiotics and Probiotics Research, Sponsored by the Division of Nutrition Research Coordination of the National Institutes of Health on behalf of the Prebiotic and Probiotic Working Group, Rockville, Maryland. Session summaries should be […]
ISAPP President Gregor Reid’s Global Impact
/in News /by Mary Ellen SandersValio’s new membership of IAC. Dr. Maija Saxelin and ISAPP President Dr. Gregor Reid at the Valio Headquarters in Helsinki where Dr. Reid spoke about ISAPP and welcomed the company onto the ISAPP Industry Advisory Committee. IDF Elie Metchnikoff Prize 2007 winners: Dr. Larry McKay (Category Biotechnology), Dr. Gregor Reid (Category Nutrition and Health), Dr. […]
Report of the 2nd International Workshop in Amsterdam
/in News /by Mary Ellen SandersReport of the 2nd International Workshop in Amsterdam, April 26-28, 2007. “Gut Microbiota in Health and Disease”
IDF Elie Metchnikoff Prize
/in News /by Mary Ellen SandersIDF Elie Metchnikoff Prize: An initiative by the International Dairy Federation and its partners to celebrate scientific discovery. The IDF Elie Metchnikoff Prize 2007 recognizes outstanding scientific discoveries in the fields of microbiology, biotechnology, nutrition and health with regard to fermented milks. Applications due January 31, 2007.
Probiotics on Front Page of New York Times
/in News /by Mary Ellen SandersFront Page Probiotics: Probiotics on front page of New York Times, Monday,January 22, 2007, “In Live Bacteria, Food Makers See New Bonanza” by Andrew Martin. www.nytimes.com