Publication of Paper Reporting Increased Mortality in Study of Six-strain Blend

Publication of paper reporting increased mortality in study of six-strain blend of Lactobacillus and Bifidobacterium on infectious complications in patients with severe pancreatitis. ISAPP reacts. Earlier ISAPP response to the pre-publication press release can be found here.

Young Investigator Grant Program

Dannon and Yakult announce a new Young Investigator Grant Program. Two awards of $50,000 will be granted to young investigators for original research in the area of gut microbiota and health. See www.probioticsresearch.com.

Free Webinar on “Probiotics and Their Role in Gut Health”

Free webinar on “Probiotics and their Role in Gut Health” sponsored by “Natural Products Insider.” Robert Hutkins, Ph.D., Department of Food Science and Technology, University of Nebraska will present.

Human Microbiome Project Was Added to the US National Institutes of Health Roadmap

Human Microbiome Project was added to the US National Institutes of Health Roadmap for Medical Research, with the aim of generating resources enabling comprehensive characterization of the human microbiota and analysis of its role in human health and disease. http://nihroadmap.nih.gov/hmp/

Qualified Presumption of Safety

Qualified Presumption of Safety: The European Food Safety Authority just issued report describing an opinion on the QPS approach to safety of microorganisms used in foods. “Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA – Opinion of the Scientific Committee.” See: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178667590178.htm

Probiotics Market Report

Probiotics Market Report: “Strategic Analysis of the North American Probiotics Markets: Human Nutrition” (Executive Summary).

Announcing the Publication of an Issue Paper Sponsored by CAST

Announcing the publication of an issue paper sponsored by CAST (Council for Agricultural Science and Technology, www.cast-science.org) which comprehensively covers the field of probiotics. Authored by four members of the ISAPP board of directors (Drs. Sanders, Gibson, Gill and Guarner), this paper was written with a lay audience as at target. Announcement. Click here to […]

ISAPP’s President, Gregor Reid, Receives Award for Bringing Probiotic Yogurt to Africa

ISAPP’s President, Gregor Reid, receives award for his role in efforts to bring probiotic yogurt to Africa. Download the press release

Probiotic Council within the National Yogurt Association has Been Established

A Probiotic Council within the National Yogurt Association (www.aboutyogurt.com) has been established. This council is intended to be the voice of industry as it relates to standards and regulatory issues for probiotics, at least as they related to dairy foods. This is an important development because it leverages the significant resources and expertise in regulatory […]

FDA Final Ruling on Current Good Manufacturing Practices for Dietary Supplements

FDA final ruling on current Good Manufacturing Practices for dietary supplements. Under the final rule, manufacturers are required to evaluate the identity, purity, strength, and composition of their dietary supplements. If dietary supplements contain contaminants or do not contain the dietary ingredient they are represented to contain, FDA would consider those products to be adulterated […]