2011 update of Inventory of Microbial Food Cultures considered safe for use in foods. An International Dairy Federation (IDF) taskforce has updated a 2002 inventory of safe microbial species including some probiotic species. Paper.
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-11-14 00:00:002019-04-18 16:05:26November 14, 2011
Jeffrey Gordon interview with National Public Radio about findings from a study on the impact of probiotic yogurt consumption on gut microbiota, microbiome expression and urinary metabolites [McNulty et al. ScienceTranslational Medicine, Vol 3(106)].
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-10-31 00:00:002019-04-18 16:05:26October 31, 2011
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-08-29 00:00:002019-04-18 16:05:26August 29, 2011
Public Comment is solicited for NIH Common Fund Initiatives by September 14th, 2011. One of the proposed projects, Microbiome, Part 2, includes probiotics. Potential impact of Common Fund investment: Systems biology-derived “designer” probiotics may offer an inexpensive, holistic approach to disease prevention and treatment, although much research is necessary to realize this potential. It should […]
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-08-26 00:00:002019-04-18 16:05:26August 26, 2011
The publisher for the National Academy of Sciences, National Academy of Engineering, Institute of Medicine, and National Research Council announced that PDF versions of 4,000 books (including topics of food, nutrition, health, and Reference Dietary Intakes) will be downloadable to anyone free of charge from its website. PDF versions can be obtained on the book’s […]
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-08-10 00:00:002019-04-18 16:05:26August 10, 2011
Professor Seppo Salminen, University of Turku, Finland, announced the development of a website where a book covering Terminology for Functional Foods (including probiotics, prebiotics, synbiotics, health claims, sensory evaluation of foods, and molecular gastronomy) is available in English, Portuguese and Italian. Download for free.
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-08-10 00:00:002019-04-18 16:05:26August 10, 2011
ISAPP Board of Directors publishes letter to editor of British Journal of Nutrition, “Probiotic and prebiotic claims in Europe: seeking a clear roadmap.”
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-07-12 00:00:002019-04-18 16:05:26July 12, 2011
ISAPP Past-President Gregor Reid traveled to Eastern Europe to attend the International Scientific Conference on Probiotics and Prebiotics in Kosice, Slovakia, as well as other events, and filed these personal reflections. Report.
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-07-05 00:00:002019-04-18 16:05:26July 5, 2011
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-05-18 00:00:002019-04-18 16:05:26May 18, 2011
Former ISAPP secretary, James Versolovic, authored an editorial for the latest edition of Probiotics Watch, a quarterly report sponsored by Danone Research that reviews recent scientific publications on probiotics.
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-05-17 00:00:002019-04-18 16:05:27May 17, 2011
November 14, 2011
/in News /by Mary Ellen Sanders2011 update of Inventory of Microbial Food Cultures considered safe for use in foods. An International Dairy Federation (IDF) taskforce has updated a 2002 inventory of safe microbial species including some probiotic species. Paper.
October 31, 2011
/in News /by Mary Ellen SandersJeffrey Gordon interview with National Public Radio about findings from a study on the impact of probiotic yogurt consumption on gut microbiota, microbiome expression and urinary metabolites [McNulty et al. ScienceTranslational Medicine, Vol 3(106)].
August 29, 2011
/in News /by Mary Ellen SandersISAPP is focus of article in Dairy Foods, “Looking Out for Probiotics.”
August 26, 2011
/in News /by Mary Ellen SandersPublic Comment is solicited for NIH Common Fund Initiatives by September 14th, 2011. One of the proposed projects, Microbiome, Part 2, includes probiotics. Potential impact of Common Fund investment: Systems biology-derived “designer” probiotics may offer an inexpensive, holistic approach to disease prevention and treatment, although much research is necessary to realize this potential. It should […]
August 10, 2011
/in News /by Mary Ellen SandersThe publisher for the National Academy of Sciences, National Academy of Engineering, Institute of Medicine, and National Research Council announced that PDF versions of 4,000 books (including topics of food, nutrition, health, and Reference Dietary Intakes) will be downloadable to anyone free of charge from its website. PDF versions can be obtained on the book’s […]
August 10, 2011
/in News /by Mary Ellen SandersProfessor Seppo Salminen, University of Turku, Finland, announced the development of a website where a book covering Terminology for Functional Foods (including probiotics, prebiotics, synbiotics, health claims, sensory evaluation of foods, and molecular gastronomy) is available in English, Portuguese and Italian. Download for free.
July 12, 2011
/in News /by Mary Ellen SandersISAPP Board of Directors publishes letter to editor of British Journal of Nutrition, “Probiotic and prebiotic claims in Europe: seeking a clear roadmap.”
July 5, 2011
/in News /by Mary Ellen SandersISAPP Past-President Gregor Reid traveled to Eastern Europe to attend the International Scientific Conference on Probiotics and Prebiotics in Kosice, Slovakia, as well as other events, and filed these personal reflections. Report.
May 18, 2011
/in News /by Mary Ellen SandersISAPP now on Wikipedia.
May 17, 2011
/in News /by Mary Ellen SandersFormer ISAPP secretary, James Versolovic, authored an editorial for the latest edition of Probiotics Watch, a quarterly report sponsored by Danone Research that reviews recent scientific publications on probiotics.