By Prof. Sarah Lebeer, Universiteit Antwerpen Spontaneous vegetable fermentations, with their rich flavors and potential health benefits, are regaining popularity among chefs and the general public. Famous Michelin star chefs, such as Belgium’s Kobe Desramaults, have implemented fermented vegetables in their recipes and offer fermented vegetable juices as non-alcoholic alternatives to wine. Serendipity was surely […]
https://isappscience.org/wp-content/uploads/2019/04/carrots-1-e1545182474426.jpg267400Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-09-06 00:00:002019-04-18 16:04:33Role of citizen science in research on fermented foods
Mary Ellen Sanders PhD, Executive Science Officer, International Scientific Association for Probiotics and Prebiotics Bruno Pot PhD, Research Group of Industrial Microbiology and Food Biotechnology, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium See here for ISAPP letter to the Clinical and Translational Gastroenterology editor regarding this paper. See […]
https://isappscience.org/wp-content/uploads/2018/11/edited-lactic-image-e1534903799228.jpg7981231Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-08-21 00:00:002019-04-18 16:04:33‘Brain fogginess’ and D-lactic acidosis: probiotics are not the cause
FDA’s Center for Biologics Evaluation and Research (CBER) is convening a public workshop Sept 17 in Rockville MD on the Science & Regulation of Live Microbiome-Based Products Used to Prevent, Treat, or Cure Diseases in Humans. It is now open for registration (free). See here for the program and here for additional info. The evidence […]
https://isappscience.org/wp-content/uploads/2018/11/CBER-e1534709644499.png300400Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-08-19 00:00:002019-04-18 16:04:33CBER to hold public workshop on regulation of biologics
By Prof. Colin Hill, Alimentary Pharmabiotic Centre, Food for Health Ireland, University College Cork In this months’ issue of The Biochemist (August 2018) I explored the concept of whether or not there could be a health benefit to ingesting large numbers of safe microbes in our diet (see the open access article here). This was […]
https://isappscience.org/wp-content/uploads/2018/11/colin-blog-e1534711654944.png233400Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-08-19 00:00:002019-05-02 17:12:56Recommended daily allowance (RDA) for microbes?
ISAPP, working with the British publication Nutrition Bulletin, published an open access paper on “Human Use of Probiotics”. The paper provides an overview of probiotics in the 21st Century, summarizes health conditions where actionable evidence on probiotic use exists, considers fermented food in the context of probiotics, and provides some regulatory and marketplace perspective. “Most […]
https://isappscience.org/wp-content/uploads/2018/11/probiotics-paper-1.png8151184Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-08-17 00:00:002019-04-18 16:04:34ISAPP publishes new paper on “Human Use of Probiotics”
The meeting report for the Annual Meeting June 5-7th 2018 ISAPP in Singapore is now available, featuring overviews of the speakers and discussion group conclusions. Two days of plenary talks focused on the latest science featuring prebiotic and probiotic use in: pediatrics, oral health, allergy immunotherapy, the gut microbiome throughout life, synbiotics, liver disease, honey bee […]
https://isappscience.org/wp-content/uploads/2018/11/meeting-report.jpg481496Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-08-08 00:00:002019-04-18 16:04:342018 Annual Meeting Report Now Available
Dr. Mary Ellen Sanders presented a webinar July 23, 2018 – covering basic definitions of microbiota-mediated terminology – to the ILSI-North America Gut Microbiome Committee, which you can listen to here. The objective was to update the committee about terms with clear and actionable consensus definitions in the microbiome space. ISAPP is committed to proper […]
https://isappscience.org/wp-content/uploads/2018/11/definition-image.jpg107298Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-07-31 00:00:002019-04-18 16:04:34ISAPP conducts webinar on definitions in microbiome space for ILSI-North America Gut Microbiome Committee
By Dr. Mary Ellen Sanders Prof. Wim Teughels from the Department of Oral Health Sciences, Leuven University, spoke at the 2018 ISAPP meeting on the topic of probiotics and prebiotics for oral health. He embraced the opportunity to speak to this audience in part hoping he could convince researchers to consider incorporating oral health endpoints […]
https://isappscience.org/wp-content/uploads/2018/11/smile.jpg193300Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-07-25 00:00:002019-04-18 16:04:34Probiotics for oral health: start young
Re-posted from an original blog article by Dr. Mary Ellen Sanders, ISAPP Executive Science Officer At the 2018 International Scientific Association of Probiotics and Prebiotics (ISAPP) meeting in Singapore, two renowned speakers reported unpublished research documenting the health benefits of dead bacteria. Prof. Hill showed that an inactivated Lactobacillus strain reduced anxious behavior, reduced cortisol levels, and impacted the […]
https://isappscience.org/wp-content/uploads/2018/11/2018-live-dead.jpg478879Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-07-11 00:00:002020-12-04 04:32:33Dead bacteria – despite potential for benefit – are not probiotics
By Michael D. Cabana, MD, MPH In the world of clinical trials, reproducibility (or consistency) of results across different clinical trials improves clinicians’ confidence in an intervention (Hill, 1965). However, when reviewing the evidence for a probiotic or prebiotic supplement, the results are sometimes conflicting. One study claims an intervention may work. Another study claims […]
https://isappscience.org/wp-content/uploads/2018/11/graphic-for-michael-e1530934882722.png205499Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-07-07 00:00:002019-04-18 16:04:34Efficacy and Effectiveness Studies
Role of citizen science in research on fermented foods
/in featured, ISAPP Science Blog /by Mary Ellen SandersBy Prof. Sarah Lebeer, Universiteit Antwerpen Spontaneous vegetable fermentations, with their rich flavors and potential health benefits, are regaining popularity among chefs and the general public. Famous Michelin star chefs, such as Belgium’s Kobe Desramaults, have implemented fermented vegetables in their recipes and offer fermented vegetable juices as non-alcoholic alternatives to wine. Serendipity was surely […]
‘Brain fogginess’ and D-lactic acidosis: probiotics are not the cause
/in featured, News /by Mary Ellen SandersMary Ellen Sanders PhD, Executive Science Officer, International Scientific Association for Probiotics and Prebiotics Bruno Pot PhD, Research Group of Industrial Microbiology and Food Biotechnology, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium See here for ISAPP letter to the Clinical and Translational Gastroenterology editor regarding this paper. See […]
CBER to hold public workshop on regulation of biologics
/in featured, News /by Mary Ellen SandersFDA’s Center for Biologics Evaluation and Research (CBER) is convening a public workshop Sept 17 in Rockville MD on the Science & Regulation of Live Microbiome-Based Products Used to Prevent, Treat, or Cure Diseases in Humans. It is now open for registration (free). See here for the program and here for additional info. The evidence […]
Recommended daily allowance (RDA) for microbes?
/in Consumer Blog, featured, ISAPP Science Blog /by Mary Ellen SandersBy Prof. Colin Hill, Alimentary Pharmabiotic Centre, Food for Health Ireland, University College Cork In this months’ issue of The Biochemist (August 2018) I explored the concept of whether or not there could be a health benefit to ingesting large numbers of safe microbes in our diet (see the open access article here). This was […]
ISAPP publishes new paper on “Human Use of Probiotics”
/in featured, News /by Mary Ellen SandersISAPP, working with the British publication Nutrition Bulletin, published an open access paper on “Human Use of Probiotics”. The paper provides an overview of probiotics in the 21st Century, summarizes health conditions where actionable evidence on probiotic use exists, considers fermented food in the context of probiotics, and provides some regulatory and marketplace perspective. “Most […]
2018 Annual Meeting Report Now Available
/in featured, News /by Mary Ellen SandersThe meeting report for the Annual Meeting June 5-7th 2018 ISAPP in Singapore is now available, featuring overviews of the speakers and discussion group conclusions. Two days of plenary talks focused on the latest science featuring prebiotic and probiotic use in: pediatrics, oral health, allergy immunotherapy, the gut microbiome throughout life, synbiotics, liver disease, honey bee […]
ISAPP conducts webinar on definitions in microbiome space for ILSI-North America Gut Microbiome Committee
/in featured, News /by Mary Ellen SandersDr. Mary Ellen Sanders presented a webinar July 23, 2018 – covering basic definitions of microbiota-mediated terminology – to the ILSI-North America Gut Microbiome Committee, which you can listen to here. The objective was to update the committee about terms with clear and actionable consensus definitions in the microbiome space. ISAPP is committed to proper […]
Probiotics for oral health: start young
/in featured, ISAPP Science Blog /by Mary Ellen SandersBy Dr. Mary Ellen Sanders Prof. Wim Teughels from the Department of Oral Health Sciences, Leuven University, spoke at the 2018 ISAPP meeting on the topic of probiotics and prebiotics for oral health. He embraced the opportunity to speak to this audience in part hoping he could convince researchers to consider incorporating oral health endpoints […]
Dead bacteria – despite potential for benefit – are not probiotics
/in featured, ISAPP Science Blog /by Mary Ellen SandersRe-posted from an original blog article by Dr. Mary Ellen Sanders, ISAPP Executive Science Officer At the 2018 International Scientific Association of Probiotics and Prebiotics (ISAPP) meeting in Singapore, two renowned speakers reported unpublished research documenting the health benefits of dead bacteria. Prof. Hill showed that an inactivated Lactobacillus strain reduced anxious behavior, reduced cortisol levels, and impacted the […]
Efficacy and Effectiveness Studies
/in featured, ISAPP Science Blog /by Mary Ellen SandersBy Michael D. Cabana, MD, MPH In the world of clinical trials, reproducibility (or consistency) of results across different clinical trials improves clinicians’ confidence in an intervention (Hill, 1965). However, when reviewing the evidence for a probiotic or prebiotic supplement, the results are sometimes conflicting. One study claims an intervention may work. Another study claims […]