By Daniel J. Merenstein, MD, Professor, Department of Family Medicine and Director of Research Programs, Georgetown University Medical Center, Washington DC Here’s a scenario for a physician: A drug rep walks into your office. She has a new product she wants to talk to you about. You are super excited to talk to her as […]
By ISAPP board members, compiled by Kristina Campbell Scientific progress in the field of probiotics and prebiotics, as in any other field, often seems to occur one tiny step at a time. Yet over the course of several years, these tiny steps can add up to significant progress. Current members of the ISAPP board of […]
https://isappscience.org/wp-content/uploads/2020/01/ISAPP_CONFERENCE_006-Copy.jpg400600KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2020-01-30 18:34:172020-01-30 18:34:17The past decade of probiotics and prebiotics research: ISAPP board members share their perspectives.
By James Heimbach, Ph.D., F.A.C.N., JHEIMBACH LLC, Port Royal, VA Over the past 20 years as a food and nutrition regulatory consultant, I have filed about 40 GRAS notices with the United States Food and Drug Administration (FDA), including 15 strains of probiotic bacteria and 5 prebiotics. This fall I submitted notices dealing with 4 […]
https://isappscience.org/wp-content/uploads/2020/01/ISAPP_CONFERENCE_142.jpg13352000KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2020-01-24 18:48:312020-04-04 21:00:35The FDA’s view on the term probiotics, part 1
By Prof. Colin Hill, PhD, APC Microbiome Ireland, University College Cork, Ireland Growing up I could not imagine what the world would look like in 2020, but I was convinced it would be amazing. The future was exciting, new planets and solar systems would be explored, diseases would be cured, and everyone would have sufficient […]
By Kristina Campbell, MSc, Science & Medical Writer Despite the huge variety of fermented foods that have originated in countries all over the world, there are relatively few published studies describing the microbiological similarities and differences between these very diverse foods and beverages. But in recent years, thanks to the availability of high throughput sequencing […]
https://isappscience.org/wp-content/uploads/2019/12/IMG_0235.jpg30004000KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2020-01-10 21:29:172020-01-16 23:00:30ISAPP discussion group leads to new review paper providing a global perspective on the science of fermented foods and beverages
By Mariya Petrova, PhD, Microbiome insights and Probiotics Consultancy, Karlovo, Bulgaria November and December mark a wonderful time of the year when the cold weather makes you want to stay at home and enjoy homemade foods and drinks. However, the heavy food during the holidays makes all of us think about healthier alternatives and how […]
https://isappscience.org/wp-content/uploads/2019/12/20170106_150518-1.jpg8421497KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2019-12-12 22:28:312020-01-08 21:48:58Maintaining a family tradition: Bulgarian whole fermented cabbage
By Kristina Campbell, M.Sc., science & medical writer In a 2009 book called What on Earth Evolved?, British author Christopher Lloyd takes on the task of ranking the top 100 species that have influenced the planet throughout its evolutionary history. What comes in at number 5, just slightly more influential than Homo sapiens? Lactobacilli, […]
https://isappscience.org/wp-content/uploads/2019/11/ISAPP_CONFERENCE_123.jpg13352000KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2019-12-03 05:59:062019-12-03 06:01:21Highlighting the importance of lactic acid bacteria: An interview with Prof. Seppo Salminen
By Mary Ellen Sanders, PhD, Executive Science Officer, ISAPP It seems over the last couple of years, open season on “probiotics” has been declared. Responding in a scientifically accurate fashion to misleading coverage, whether it is in reputable scientific journals or in the lay media, takes time and care. I want to be clear: well-conducted […]
By Prof. Glenn Gibson, University of Reading, UK An All Party Parliamentary Group (APPG) was inaugurated in February 2019 in the UK. Its purpose is: “to highlight the role of the gut microbiome in physical and mental health and its capacity to prevent many disorders and improve or slow others; to inform debate about how […]
By Mary Ellen Sanders PhD, Executive Science Officer, ISAPP In 2017, the International Probiotics Association (IPA) proposed that Codex Alimentarius consider the topic of global harmonization of probiotics, and Argentina offered to propose an approach. The final proposal developed by Argentina is here. This set into motion activities among many stakeholders that led to a final […]
https://isappscience.org/wp-content/uploads/2019/11/codex-image.png5771232KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2019-11-15 18:43:552019-11-15 18:45:57Harmonized Probiotic Guidelines to be discussed at Codex Alimentarius meeting November 24 – 29
A Miracle Treatment! Or Not?
/in ISAPP Science Blog /by KCBy Daniel J. Merenstein, MD, Professor, Department of Family Medicine and Director of Research Programs, Georgetown University Medical Center, Washington DC Here’s a scenario for a physician: A drug rep walks into your office. She has a new product she wants to talk to you about. You are super excited to talk to her as […]
The past decade of probiotics and prebiotics research: ISAPP board members share their perspectives.
/in ISAPP Science Blog, Consumer Blog /by KCBy ISAPP board members, compiled by Kristina Campbell Scientific progress in the field of probiotics and prebiotics, as in any other field, often seems to occur one tiny step at a time. Yet over the course of several years, these tiny steps can add up to significant progress. Current members of the ISAPP board of […]
The FDA’s view on the term probiotics, part 1
/in ISAPP Science Blog, News /by KCBy James Heimbach, Ph.D., F.A.C.N., JHEIMBACH LLC, Port Royal, VA Over the past 20 years as a food and nutrition regulatory consultant, I have filed about 40 GRAS notices with the United States Food and Drug Administration (FDA), including 15 strains of probiotic bacteria and 5 prebiotics. This fall I submitted notices dealing with 4 […]
Probiotics, Prebiotics and Globobiotics!
/in Consumer Blog, featured, ISAPP Science Blog /by ISAPPBy Prof. Colin Hill, PhD, APC Microbiome Ireland, University College Cork, Ireland Growing up I could not imagine what the world would look like in 2020, but I was convinced it would be amazing. The future was exciting, new planets and solar systems would be explored, diseases would be cured, and everyone would have sufficient […]
ISAPP discussion group leads to new review paper providing a global perspective on the science of fermented foods and beverages
/in Consumer Blog, ISAPP Science Blog, News /by KCBy Kristina Campbell, MSc, Science & Medical Writer Despite the huge variety of fermented foods that have originated in countries all over the world, there are relatively few published studies describing the microbiological similarities and differences between these very diverse foods and beverages. But in recent years, thanks to the availability of high throughput sequencing […]
Maintaining a family tradition: Bulgarian whole fermented cabbage
/in Consumer Blog, ISAPP Science Blog /by KCBy Mariya Petrova, PhD, Microbiome insights and Probiotics Consultancy, Karlovo, Bulgaria November and December mark a wonderful time of the year when the cold weather makes you want to stay at home and enjoy homemade foods and drinks. However, the heavy food during the holidays makes all of us think about healthier alternatives and how […]
Highlighting the importance of lactic acid bacteria: An interview with Prof. Seppo Salminen
/in Consumer Blog, ISAPP Science Blog /by KCBy Kristina Campbell, M.Sc., science & medical writer In a 2009 book called What on Earth Evolved?, British author Christopher Lloyd takes on the task of ranking the top 100 species that have influenced the planet throughout its evolutionary history. What comes in at number 5, just slightly more influential than Homo sapiens? Lactobacilli, […]
Misleading press about probiotics: ISAPP responses
/in ISAPP Science Blog /by KCBy Mary Ellen Sanders, PhD, Executive Science Officer, ISAPP It seems over the last couple of years, open season on “probiotics” has been declared. Responding in a scientifically accurate fashion to misleading coverage, whether it is in reputable scientific journals or in the lay media, takes time and care. I want to be clear: well-conducted […]
ISAPP helps inform UK Parliament
/in News /by KCBy Prof. Glenn Gibson, University of Reading, UK An All Party Parliamentary Group (APPG) was inaugurated in February 2019 in the UK. Its purpose is: “to highlight the role of the gut microbiome in physical and mental health and its capacity to prevent many disorders and improve or slow others; to inform debate about how […]
Harmonized Probiotic Guidelines to be discussed at Codex Alimentarius meeting November 24 – 29
/in News, Uncategorized /by KCBy Mary Ellen Sanders PhD, Executive Science Officer, ISAPP In 2017, the International Probiotics Association (IPA) proposed that Codex Alimentarius consider the topic of global harmonization of probiotics, and Argentina offered to propose an approach. The final proposal developed by Argentina is here. This set into motion activities among many stakeholders that led to a final […]