By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer Close to two years ago, a team convened by ISAPP conducted a meta-analysis showing that probiotics may reduce number of antibiotic prescriptions, with evidence primarily in children (ISAPP-initiated systematic review and meta-analysis shows the association of probiotic consumption with reduced antibiotic prescriptions). A recent study suggests […]
https://isappscience.org/wp-content/uploads/2020/07/ISAPP_LAB_085-scaled.jpg17092560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2020-07-13 21:36:172020-07-13 21:36:17GG + BB-12 don’t reduce antibiotic use in an elderly, institutionalized population
By Mariya Petrova, PhD, Microbiome insights and Probiotics Consultancy, Karlovo, Bulgaria Family and family traditions are very important to me. Some of you may have seen my previous blog post on fermented food and my father’s tradition of making fermented cabbage and vegetables every autumn. Of course, this is not limited to my family – in […]
https://isappscience.org/wp-content/uploads/2020/07/20200617_132050-scaled.jpg12442560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2020-07-13 03:23:002020-07-13 14:39:48Bulgarian yogurt: An old tradition, alive and well
By Irina Spacova, ISAPP-SFA 2019 President and postdoctoral fellow at the University of Antwerp, Belgium Early career scientists play a vital and dynamic role in research, especially in environments supporting their enthusiasm and drive for innovation. ISAPP has long been promoting young researchers through its Students and Fellows Association (ISAPP-SFA), which is a student-led branch […]
https://isappscience.org/wp-content/uploads/2020/06/isapp_sfa_boat.jpg12951295KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2020-07-02 18:32:582020-07-02 18:32:58Early career researchers discuss the future of probiotics and prebiotics in the first ISAPP-SFA paper
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer On June 28, 60 Minutes aired a 13-minute segment about probiotics titled, “Do Probiotics Actually Do Anything?” Unfortunately the media segment did not provide listeners with a nuanced perspective. ‘Probiotics’ were treated as if they were one entity, ignoring the best approach to addressing the topic […]
By Kelly S. Swanson, PhD, The Kraft Heinz Company Endowed Professor in Human Nutrition, University of Illinois at Urbana-Champaign, USA Pet dogs and cats are cherished companions. In developed countries, many households with pets treat them like family members. Similarly to humans, a high level of nutrition and veterinary care promotes health and longevity. As people […]
https://isappscience.org/wp-content/uploads/2020/06/iStock-523971153.jpg14142119KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2020-06-30 20:04:432020-06-30 20:04:43Are prebiotics good for dogs and cats? An animal gut health expert explains
ISAPP’s series of six English-language videos are a useful resource for helping consumers answer important questions about probiotics, prebiotics, and fermented foods. In order to make these popular educational videos accessible to a wider global audience, ISAPP has now updated them with subtitles in multiple languages: Dutch, French, German, Indonesian, Italian, Japanese, Russian, and Spanish. […]
https://isappscience.org/wp-content/uploads/2020/06/ISAPP_CONFERENCE_076.jpg13352000KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2020-06-17 04:24:592020-06-17 04:24:59ISAPP’s popular educational videos now feature subtitles in multiple languages
By ISAPP Board of Directors June 15, 2020 The recent American Gastroenterological Association (AGA) Clinical Practice Guidelines on the Role of Probiotics in the Management of Gastrointestinal Disorders provided the AGA’s assessment of evidence. Considering these AGA recommendations for probiotics to prevent necrotizing enterocolitis (NEC) and C. difficile infection, all hospital formularies should stock at […]
https://isappscience.org/wp-content/uploads/2020/06/ISAPP_LAB_064-scaled.jpg17092560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2020-06-15 16:31:112020-06-15 17:30:23ISAPP take-home points from American Gastroenterological Association guidelines on probiotic use for gastrointestinal disorders
By Kristina Campbell, science and medical writer The word ‘synbiotic’ is found on the labels of many different products, from supplements to chocolate bars, and it has generally been understood to be a combination of a probiotic and a prebiotic. But what happens when scientists want to test whether these combination products really deliver any […]
https://isappscience.org/wp-content/uploads/2020/06/ISAPP_LAB_004-scaled.jpg17092560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2020-06-14 18:49:312020-06-14 19:33:37What makes a synbiotic? ISAPP provides a sneak peek at the forthcoming international scientific consensus definition
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer ISAPP is pleased to announce that Profs. Kelly Swanson PhD, Daniel Tancredi PhD, and Gabriel Vinderola PhD have joined the ISAPP board of directors. The expertise of these three globally recognized academic experts complements that of the current board members, together comprising a leading global group […]
https://isappscience.org/wp-content/uploads/2020/06/ISAPP-Board-Members-v2.png9451680KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2020-06-08 21:29:232020-06-08 21:29:23ISAPP welcomes three new board members
Did you miss the live webinar? Access the archived version here. Read the speaker Q&A here. From sourdough starter tips to kombucha flavor combinations – if you’ve checked a social media feed lately, you’ll know how many people are sharing an interest in fermented foods as they self-isolate during the pandemic. And with this rise […]
https://isappscience.org/wp-content/uploads/2020/07/ISAPP_LAB_068-1500x1002-1.jpg10021500KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2020-05-19 23:46:102020-08-04 03:35:33ISAPP partners with British Nutrition Foundation for fermented foods webinar
GG + BB-12 don’t reduce antibiotic use in an elderly, institutionalized population
/in Consumer Blog, ISAPP Science Blog /by KCBy Mary Ellen Sanders, PhD, ISAPP Executive Science Officer Close to two years ago, a team convened by ISAPP conducted a meta-analysis showing that probiotics may reduce number of antibiotic prescriptions, with evidence primarily in children (ISAPP-initiated systematic review and meta-analysis shows the association of probiotic consumption with reduced antibiotic prescriptions). A recent study suggests […]
Bulgarian yogurt: An old tradition, alive and well
/in Consumer Blog, ISAPP Science Blog /by KCBy Mariya Petrova, PhD, Microbiome insights and Probiotics Consultancy, Karlovo, Bulgaria Family and family traditions are very important to me. Some of you may have seen my previous blog post on fermented food and my father’s tradition of making fermented cabbage and vegetables every autumn. Of course, this is not limited to my family – in […]
Early career researchers discuss the future of probiotics and prebiotics in the first ISAPP-SFA paper
/in News, ISAPP Science Blog /by KCBy Irina Spacova, ISAPP-SFA 2019 President and postdoctoral fellow at the University of Antwerp, Belgium Early career scientists play a vital and dynamic role in research, especially in environments supporting their enthusiasm and drive for innovation. ISAPP has long been promoting young researchers through its Students and Fellows Association (ISAPP-SFA), which is a student-led branch […]
60 Minutes’ 13 minutes on probiotics
/in ISAPP Science Blog /by KCBy Mary Ellen Sanders, PhD, ISAPP Executive Science Officer On June 28, 60 Minutes aired a 13-minute segment about probiotics titled, “Do Probiotics Actually Do Anything?” Unfortunately the media segment did not provide listeners with a nuanced perspective. ‘Probiotics’ were treated as if they were one entity, ignoring the best approach to addressing the topic […]
Are prebiotics good for dogs and cats? An animal gut health expert explains
/in Consumer Blog, ISAPP Science Blog /by KCBy Kelly S. Swanson, PhD, The Kraft Heinz Company Endowed Professor in Human Nutrition, University of Illinois at Urbana-Champaign, USA Pet dogs and cats are cherished companions. In developed countries, many households with pets treat them like family members. Similarly to humans, a high level of nutrition and veterinary care promotes health and longevity. As people […]
ISAPP’s popular educational videos now feature subtitles in multiple languages
/in News /by KCISAPP’s series of six English-language videos are a useful resource for helping consumers answer important questions about probiotics, prebiotics, and fermented foods. In order to make these popular educational videos accessible to a wider global audience, ISAPP has now updated them with subtitles in multiple languages: Dutch, French, German, Indonesian, Italian, Japanese, Russian, and Spanish. […]
ISAPP take-home points from American Gastroenterological Association guidelines on probiotic use for gastrointestinal disorders
/in ISAPP Science Blog /by KCBy ISAPP Board of Directors June 15, 2020 The recent American Gastroenterological Association (AGA) Clinical Practice Guidelines on the Role of Probiotics in the Management of Gastrointestinal Disorders provided the AGA’s assessment of evidence. Considering these AGA recommendations for probiotics to prevent necrotizing enterocolitis (NEC) and C. difficile infection, all hospital formularies should stock at […]
What makes a synbiotic? ISAPP provides a sneak peek at the forthcoming international scientific consensus definition
/in Consumer Blog, ISAPP Science Blog /by KCBy Kristina Campbell, science and medical writer The word ‘synbiotic’ is found on the labels of many different products, from supplements to chocolate bars, and it has generally been understood to be a combination of a probiotic and a prebiotic. But what happens when scientists want to test whether these combination products really deliver any […]
ISAPP welcomes three new board members
/in News /by KCBy Mary Ellen Sanders, PhD, ISAPP Executive Science Officer ISAPP is pleased to announce that Profs. Kelly Swanson PhD, Daniel Tancredi PhD, and Gabriel Vinderola PhD have joined the ISAPP board of directors. The expertise of these three globally recognized academic experts complements that of the current board members, together comprising a leading global group […]
ISAPP partners with British Nutrition Foundation for fermented foods webinar
/in Consumer Blog, News /by KCDid you miss the live webinar? Access the archived version here. Read the speaker Q&A here. From sourdough starter tips to kombucha flavor combinations – if you’ve checked a social media feed lately, you’ll know how many people are sharing an interest in fermented foods as they self-isolate during the pandemic. And with this rise […]