Photo by Copyright, ISAPP 2019.

ISAPP in the Media

NutraIngredients: ISAPP’s Mary Ellen Sanders on the importance of definitions for -biotics

The Seattle Times: Making sense of probiotics, prebiotics and postbiotics

FoodNavigator-USA: Feeding the gut microbiome webinar: ‘I look at products that say ‘contains probiotics’ and I’d say the vast majority of the time, they’re incorrectly named’

The Washington Post: Scientists are still studying ‘postbiotics.’ Supplement companies are pushing them anyway.

CosmeticsDesign: Skin probiotic may offer anti-acne options: Study

National Law Review: New Definition for “Postbiotics”

NutraIngredients USA: Fermented foods are ancient answer for gut health support

The Seattle Times: Here’s what you need to know about probiotics and their ability to boost immune health

NutraIngredients USA: AGA issues guidelines for probiotics for sick, at-risk populations

Cereal Foods World: The Science of Prebiotics (pdf version originally published in Cereal Foods World, Vol. 65, No. 3,  2020; Cereals & Grains Association, St. Paul, MN, U.S.A.)

NutraIngredients USA: Taxonomic changes to the genus Lactobacillus are now official, so what now?

Gut Microbiota for Health: Scientists re-classify the Lactobacillus genus into 25 genera including groups of closely related species

Feedstuffs: Lactobacillus probiotics to get new names

The New York Times “Scam or Not” series: What Are the Benefits of Probiotics?

Gut Microbiota for Health: An expert panel helps end users identify high quality probiotics

NutraIngredients USA: ISAPP launches education videos to counter common myths around probiotics

NutraIngredients USA: ISAPP experts update definition and scope of ‘Prebiotics’

NutraIngredients USA: Time to recognise ‘core benefits of certain probiotics’: ISAPP