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You are here: Home1 / Publications2 / Probiotics and Prebiotics: Prospects for Public Health and Nutritional...

Probiotics and Prebiotics: Prospects for Public Health and Nutritional Recommendations

Sanders ME, Lenoir-Wijnkoop I, Salminen S, Merenstein D, Pot B, Petschow BW, Nieuwdorp. M, Tancredi D, Cifelli D, Jacques P, Gibson G. 2014. Probiotics and Prebiotics: Prospects for Public Health and Nutritional Recommendations. Annals NY Acad Sci 1309:19-29.

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https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png 0 0 danielle https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png danielle2018-11-16 19:31:282022-01-16 18:04:26Probiotics and Prebiotics: Prospects for Public Health and Nutritional Recommendations