Fermented foods in a global age: east meets west

Tamang, J.P., P. Cotter, A. Endo, N.S. Han, R. Kort, S.Q. Liu, B. Mayo, N. Westerik, and R. Hutkins. 2020. Fermented foods in a global age: east meets west. Comprehensive Reviews in Food Science and Food Safety. doi.org/10.1111/1541-4337.12520

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