Fermented foods in a global age: East meets West

Tamang, J.P., P. Cotter, A. Endo, N.S. Han, R. Kort, S.Q. Liu, B. Mayo, N. Westerik, and R. Hutkins. 2020. Fermented foods in a global age: East meets West. Comprehensive Reviews in Food Science and Food Safety. doi.org/10.1111/1541-4337.12520