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Fermented Foods as a Dietary Source of Live Organisms

Rezac S, Kok CR, Heermann M, Hutkins R. Fermented Foods as a Dietary Source of Live Organisms. Frontiers in Microbiology. 2018 Aug 24.

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http://isappscience.org/wp-content/uploads/2019/04/logo-horizontal-large.png 0 0 danielle http://isappscience.org/wp-content/uploads/2019/04/logo-horizontal-large.png danielle2018-11-16 19:50:122019-04-18 18:47:44Fermented Foods as a Dietary Source of Live Organisms