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You are here: Home1 / Publications2 / Fermented Foods as a Dietary Source of Live Organisms

Fermented Foods as a Dietary Source of Live Organisms

Rezac S, Kok CR, Heermann M, Hutkins R. Fermented Foods as a Dietary Source of Live Organisms. Frontiers in Microbiology. 2018 Aug 24.

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https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png 0 0 danielle https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png danielle2018-11-16 19:50:122022-01-16 17:52:21Fermented Foods as a Dietary Source of Live Organisms