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Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

Marco, et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods. Nat Rev Gastroenterol Hepatol (2021).

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https://isappscience.org/wp-content/uploads/2019/04/logo-horizontal-large.png 0 0 ISAPP https://isappscience.org/wp-content/uploads/2019/04/logo-horizontal-large.png ISAPP2020-08-15 16:45:062021-01-07 03:36:30Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods