Home
For Scientists
For Consumers
- Learn
- Infographics
- Videos
- Blog
For Students
For Clinicians
- Resources
  - Probiotics
For Members
- Becoming a Member
  - About Industry Membership
  - Content for members only
About ISAPP
Contact
Search
Menu Menu

ISAPP Publications

You are here: Home1 / Publications2 / Expert consensus document: The International Scientific Association for...

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

Marco, et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods. Nat Rev Gastroenterol Hepatol 18, 196–208 (2021). https://doi.org/10.1038/s41575-020-00390-5

Share this entry

Share on Facebook
Share on Twitter
Share on WhatsApp
Share on Pinterest
Share on LinkedIn
Share on Tumblr
Share on Vk
Share on Reddit
Share by Mail

https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png 0 0 ISAPP https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png ISAPP2020-08-15 16:45:062022-05-18 18:17:05Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods