November 3, 2010
European Food Safety Authority published a scientific report titled “Bibliographic review on the potential of microorganisms, microbial products and enzymes to induce respiratory sensitization.” Report.
European Food Safety Authority published a scientific report titled “Bibliographic review on the potential of microorganisms, microbial products and enzymes to induce respiratory sensitization.” Report.
The ISAPP editorial team brings together in-house expert communicators in the field of biotic science and the microbiome.