https://isappscience.org/wp-content/uploads/2025/04/Renwick-cover.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2025-04-30 17:11:552025-04-30 17:11:55Archive Highlight: Human milk oligosaccharides in the infant gut, with Dr. Simone Renwick PhD
https://isappscience.org/wp-content/uploads/2025/04/Armet-cover.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2025-04-23 19:25:452025-04-23 19:25:45How a non-industrialized diet affects gut microbes and health, with Dr. Anissa Armet PhD RD
https://isappscience.org/wp-content/uploads/2025/04/desjardins-cover.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2025-04-16 17:49:182025-04-16 17:49:18Interactions of polyphenols in the gut, with Prof. Yves Desjardins PhD
https://isappscience.org/wp-content/uploads/2025/04/Leone-cover.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2025-04-02 17:25:562025-04-02 17:30:39The interplay between gut microbiota, diet, and circadian rhythms, with Dr. Vanessa Leone PhD
https://isappscience.org/wp-content/uploads/2025/03/Chen-cover-1.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2025-03-12 21:33:402025-03-12 21:33:40An overview of precision fermentation, with Prof. William Chen PhD
https://isappscience.org/wp-content/uploads/2025/02/Thiel-cover-1.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2025-02-26 15:06:342025-02-20 21:08:09Precision fermentation for animal-free milk, with Dr. Abigail Thiel PhD
https://isappscience.org/wp-content/uploads/2025/02/Amato-highlight-cover-1.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2025-02-19 21:55:332025-02-19 21:55:33Archive Highlight: An evolutionary perspective on fermented foods, with Assoc. Prof. Katie Amato
https://isappscience.org/wp-content/uploads/2025/02/Cotter-cover.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2025-02-14 04:25:432025-02-14 04:25:43Fermented foods and their health benefits, with Dr. Paul Cotter PhD
https://isappscience.org/wp-content/uploads/2025/02/Courtin-cover.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2025-02-05 18:15:042025-02-05 18:15:04How fermented foods can support health and sustainability, with Prof. Christophe Courtin PhD
https://isappscience.org/wp-content/uploads/2025/01/Hutkins-highlight-2-cover.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2025-01-29 01:00:172025-01-28 18:49:50Archive Highlight: The science of fermented foods, part 2, with Prof. Bob Hutkins
https://isappscience.org/wp-content/uploads/2025/01/Hutkins-highlight-1-cover.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2025-01-23 00:06:212025-01-23 00:06:21Archive Highlight: The science of fermented foods, part 1, with Prof. Bob Hutkins
https://isappscience.org/wp-content/uploads/2025/01/2024-highlights-cover-1.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2025-01-15 23:50:042025-01-30 17:11:562024 highlights in biotic science, with ISAPP’s current and past Presidents
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https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png
Laura2025-04-30 17:11:552025-04-30 17:11:55Archive Highlight: Human milk oligosaccharides in the infant gut, with Dr. Simone Renwick PhD
https://isappscience.org/wp-content/uploads/2025/04/Armet-cover.png
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Laura
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png
Laura2025-04-23 19:25:452025-04-23 19:25:45How a non-industrialized diet affects gut microbes and health, with Dr. Anissa Armet PhD RD
https://isappscience.org/wp-content/uploads/2025/04/desjardins-cover.png
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https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png
Laura2025-04-16 17:49:182025-04-16 17:49:18Interactions of polyphenols in the gut, with Prof. Yves Desjardins PhD
https://isappscience.org/wp-content/uploads/2025/04/Leone-cover.png
864
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Laura
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png
Laura2025-04-02 17:25:562025-04-02 17:30:39The interplay between gut microbiota, diet, and circadian rhythms, with Dr. Vanessa Leone PhD
https://isappscience.org/wp-content/uploads/2025/03/Chen-cover-1.png
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Laura
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png
Laura2025-03-12 21:33:402025-03-12 21:33:40An overview of precision fermentation, with Prof. William Chen PhD
https://isappscience.org/wp-content/uploads/2025/02/Thiel-cover-1.png
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https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png
Laura2025-02-26 15:06:342025-02-20 21:08:09Precision fermentation for animal-free milk, with Dr. Abigail Thiel PhD
https://isappscience.org/wp-content/uploads/2025/02/Amato-highlight-cover-1.png
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Laura
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png
Laura2025-02-19 21:55:332025-02-19 21:55:33Archive Highlight: An evolutionary perspective on fermented foods, with Assoc. Prof. Katie Amato
https://isappscience.org/wp-content/uploads/2025/02/Cotter-cover.png
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https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png
Laura2025-02-14 04:25:432025-02-14 04:25:43Fermented foods and their health benefits, with Dr. Paul Cotter PhD
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Laura2025-02-05 18:15:042025-02-05 18:15:04How fermented foods can support health and sustainability, with Prof. Christophe Courtin PhD
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https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png
Laura2025-01-29 01:00:172025-01-28 18:49:50Archive Highlight: The science of fermented foods, part 2, with Prof. Bob Hutkins
https://isappscience.org/wp-content/uploads/2025/01/Hutkins-highlight-1-cover.png
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Laura
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png
Laura2025-01-23 00:06:212025-01-23 00:06:21Archive Highlight: The science of fermented foods, part 1, with Prof. Bob Hutkins
https://isappscience.org/wp-content/uploads/2025/01/2024-highlights-cover-1.png
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https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png
Laura2025-01-15 23:50:042025-01-30 17:11:562024 highlights in biotic science, with ISAPP’s current and past Presidents
