Fermented foods and their health benefits, with Dr. Paul Cotter PhD

This episode features Dr. Paul Cotter PhD of TEAGASC…

Archive Highlight: The science of fermented foods, part 2, with Prof. Bob Hutkins

Continuing in the series on the latest fermented food…

Archive Highlight: The science of fermented foods, part 1, with Prof. Bob Hutkins

Welcome to the first episode of our new series on the…

2024 highlights in biotic science, with ISAPP’s current and past Presidents

In this episode, ISAPP’s current President Prof. Maria…

Developing probiotics for neurodegenerative disease, with Dr. Alex Parker PhD

This episode features Dr. Alex Parker PhD from Université…