Canadian Microbiome Initiative. The CIHR Institute of Infection and Immunity is pleased to announce the launch of the Emerging Team Grant: Canadian Microbiome Initiative (CMI). This initiative will provide an opportunity for multidisciplinary teams of Canadian researchers to analyze and characterize the microbes that colonize the human body.
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2009-07-13 00:00:002019-04-15 17:09:29July 13, 2009
ISAPP Board of Directors member, Dr. Todd Klaenhammer, received the University of North Carolina Board of Governors’ highest faculty honor on May 8. The Board of Governors of the multi-campus University of North Carolina honored Dr. Klaenhammer with the O. Max Gardner Award, which since 1949 honors faculty who have “made the greatest contributions to […]
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2009-05-26 00:00:002019-04-15 17:09:29May 26, 2009
ISAPP’s president, Dr. Gregor Reid, named as inaugural chair in Human Microbiology and Probiotics at Lawson Health Research Institute, made possible by a $7 million investment by Danone Research. Press release.
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2009-05-25 00:00:002019-04-15 17:09:32May 25, 2009
Health Canada prepares monograph on probiotics as a guide to industry for natural health product market authorization of probiotic products. Download monograph.
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2009-05-20 00:00:002019-04-15 17:09:32May 20, 2009
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2009-04-30 00:00:002019-04-15 17:09:32April 30, 2009
ISAPP President, Gregor Reid, on “Research on Probiotics: A Well of Untapped Resources in Russia,” published in International Science and Technology Center newsletter.
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2009-04-28 00:00:002019-04-15 17:09:32April 28, 2009
Health Canada Food Directorate issues “Guidance Document – The Use of Probiotic Microorganisms in Food” along with along with a “Notice to Stakeholders.” Referring to foods containing probiotics, these documents indicate that Health Canada will allow certain generic claims that do not require strain- or product-specific substantiation.
ILSI convenes prebiotic and probiotic task forces. The mission of the Probiotics Task Force is to assess the physiological efficacy of probiotics to guide the scientific substantiation of health claims on probiotics. The mission of the Prebiotics Task Force is to provide the basis for assessment of the physiological efficacy of prebiotics.
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2008-12-31 00:00:002019-04-15 17:09:33ILSI Convenes Prebiotic and Probiotic Task Forces
Physiological and Functional Properties of Probiotics published as a bulletin of the International Dairy Federation, authored by Mercenier, Wijnkoop-Lenoir and Sanders (2008). Reprint.
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2008-12-30 00:00:002019-04-15 17:09:33Physiological and Functional Properties of Probiotics
“Probiotics: Their Impact on Human Health” issue paper coauthored by Sanders, Gibson,Gill and Guarner and published by the Council for Agricultural Science and Technology is now available free of charge. Click here.
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2008-12-30 00:00:002019-04-15 17:09:33Probiotics: Their Impact on Human Health
July 13, 2009
/in News /by Mary Ellen SandersCanadian Microbiome Initiative. The CIHR Institute of Infection and Immunity is pleased to announce the launch of the Emerging Team Grant: Canadian Microbiome Initiative (CMI). This initiative will provide an opportunity for multidisciplinary teams of Canadian researchers to analyze and characterize the microbes that colonize the human body.
May 26, 2009
/in News /by Mary Ellen SandersISAPP Board of Directors member, Dr. Todd Klaenhammer, received the University of North Carolina Board of Governors’ highest faculty honor on May 8. The Board of Governors of the multi-campus University of North Carolina honored Dr. Klaenhammer with the O. Max Gardner Award, which since 1949 honors faculty who have “made the greatest contributions to […]
May 25, 2009
/in News /by Mary Ellen SandersISAPP’s president, Dr. Gregor Reid, named as inaugural chair in Human Microbiology and Probiotics at Lawson Health Research Institute, made possible by a $7 million investment by Danone Research. Press release.
May 20, 2009
/in News /by Mary Ellen SandersHealth Canada prepares monograph on probiotics as a guide to industry for natural health product market authorization of probiotic products. Download monograph.
April 30, 2009
/in News /by Mary Ellen SandersNorwegian Food Safety Authority recommends against use of probiotics in critically ill patients. Download opinion.
April 28, 2009
/in News /by Mary Ellen SandersISAPP President, Gregor Reid, on “Research on Probiotics: A Well of Untapped Resources in Russia,” published in International Science and Technology Center newsletter.
Foods Containing Probiotics | ISAPP
/in News /by Mary Ellen SandersHealth Canada Food Directorate issues “Guidance Document – The Use of Probiotic Microorganisms in Food” along with along with a “Notice to Stakeholders.” Referring to foods containing probiotics, these documents indicate that Health Canada will allow certain generic claims that do not require strain- or product-specific substantiation.
ILSI Convenes Prebiotic and Probiotic Task Forces
/in News /by Mary Ellen SandersILSI convenes prebiotic and probiotic task forces. The mission of the Probiotics Task Force is to assess the physiological efficacy of probiotics to guide the scientific substantiation of health claims on probiotics. The mission of the Prebiotics Task Force is to provide the basis for assessment of the physiological efficacy of prebiotics.
Physiological and Functional Properties of Probiotics
/in News /by Mary Ellen SandersPhysiological and Functional Properties of Probiotics published as a bulletin of the International Dairy Federation, authored by Mercenier, Wijnkoop-Lenoir and Sanders (2008). Reprint.
Probiotics: Their Impact on Human Health
/in News /by Mary Ellen Sanders“Probiotics: Their Impact on Human Health” issue paper coauthored by Sanders, Gibson,Gill and Guarner and published by the Council for Agricultural Science and Technology is now available free of charge. Click here.