https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2008-12-21 00:00:002019-04-15 17:09:35Probiotics Market Report
Announcing the publication of an issue paper sponsored by CAST (Council for Agricultural Science and Technology, www.cast-science.org) which comprehensively covers the field of probiotics. Authored by four members of the ISAPP board of directors (Drs. Sanders, Gibson, Gill and Guarner), this paper was written with a lay audience as at target. Announcement. Click here to […]
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2008-12-21 00:00:002019-04-15 17:09:35Announcing the Publication of an Issue Paper Sponsored by CAST
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2008-12-21 00:00:002019-04-15 17:09:35ISAPP’s President, Gregor Reid, Receives Award for Bringing Probiotic Yogurt to Africa
A Probiotic Council within the National Yogurt Association (www.aboutyogurt.com) has been established. This council is intended to be the voice of industry as it relates to standards and regulatory issues for probiotics, at least as they related to dairy foods. This is an important development because it leverages the significant resources and expertise in regulatory […]
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2008-12-21 00:00:002019-04-15 17:09:36Probiotic Council within the National Yogurt Association has Been Established
FDA final ruling on current Good Manufacturing Practices for dietary supplements. Under the final rule, manufacturers are required to evaluate the identity, purity, strength, and composition of their dietary supplements. If dietary supplements contain contaminants or do not contain the dietary ingredient they are represented to contain, FDA would consider those products to be adulterated […]
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2008-12-21 00:00:002019-04-15 17:09:36FDA Final Ruling on Current Good Manufacturing Practices for Dietary Supplements
A non-commercial, educational DVD produced by ISAPP President Dr. Gregor Reid and Danone (Paris, France) which illustrates how probiotics function in vivo is available now in 12 languages. See press release
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2008-12-21 00:00:002019-04-15 17:09:36Non-commercial, Educational DVD Produced by ISAPP President Dr. Gregor Reid and Danone
The European Food Safety Authority invites public comment on the Qualified Presumption of Safety (QPS) approach for the safety assessment of microorganisms deliberately added to food and feed.
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2008-12-21 00:00:002019-04-15 17:09:36The European Food Safety Authority Invites Public Comment
National Center for Complementary and Alternative Medicine (NCCAM), an NIH funding agency, forms Product Quality Working Group to assess quality of natural substances, including probiotics and prebiotics, that are subjects of research.
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2008-12-21 00:00:002019-04-15 17:09:38NCCAM, an NIH funding Agency, Forms Product Quality Working Group
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2008-12-21 00:00:002019-04-15 17:09:38Consumer Reports on Probiotics
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2008-12-21 00:00:002019-04-15 17:09:382001 FAO Report
Probiotics Market Report
/in News /by Mary Ellen SandersProbiotics Market Report: “Strategic Analysis of the North American Probiotics Markets: Human Nutrition” (Executive Summary).
Announcing the Publication of an Issue Paper Sponsored by CAST
/in News /by Mary Ellen SandersAnnouncing the publication of an issue paper sponsored by CAST (Council for Agricultural Science and Technology, www.cast-science.org) which comprehensively covers the field of probiotics. Authored by four members of the ISAPP board of directors (Drs. Sanders, Gibson, Gill and Guarner), this paper was written with a lay audience as at target. Announcement. Click here to […]
ISAPP’s President, Gregor Reid, Receives Award for Bringing Probiotic Yogurt to Africa
/in News /by Mary Ellen SandersISAPP’s President, Gregor Reid, receives award for his role in efforts to bring probiotic yogurt to Africa. Download the press release
Probiotic Council within the National Yogurt Association has Been Established
/in News /by Mary Ellen SandersA Probiotic Council within the National Yogurt Association (www.aboutyogurt.com) has been established. This council is intended to be the voice of industry as it relates to standards and regulatory issues for probiotics, at least as they related to dairy foods. This is an important development because it leverages the significant resources and expertise in regulatory […]
FDA Final Ruling on Current Good Manufacturing Practices for Dietary Supplements
/in News /by Mary Ellen SandersFDA final ruling on current Good Manufacturing Practices for dietary supplements. Under the final rule, manufacturers are required to evaluate the identity, purity, strength, and composition of their dietary supplements. If dietary supplements contain contaminants or do not contain the dietary ingredient they are represented to contain, FDA would consider those products to be adulterated […]
Non-commercial, Educational DVD Produced by ISAPP President Dr. Gregor Reid and Danone
/in News /by Mary Ellen SandersA non-commercial, educational DVD produced by ISAPP President Dr. Gregor Reid and Danone (Paris, France) which illustrates how probiotics function in vivo is available now in 12 languages. See press release
The European Food Safety Authority Invites Public Comment
/in News /by Mary Ellen SandersThe European Food Safety Authority invites public comment on the Qualified Presumption of Safety (QPS) approach for the safety assessment of microorganisms deliberately added to food and feed.
NCCAM, an NIH funding Agency, Forms Product Quality Working Group
/in News /by Mary Ellen SandersNational Center for Complementary and Alternative Medicine (NCCAM), an NIH funding agency, forms Product Quality Working Group to assess quality of natural substances, including probiotics and prebiotics, that are subjects of research.
Consumer Reports on Probiotics
/in News /by Mary Ellen SandersConsumer Reports on probiotics: ISAPP responds
2001 FAO Report
/in News /by Mary Ellen Sanders2001 FAO Report: Probiotics in food health and nutritional properties and guidelines for evaluation Download report