ISAPP submits comments to the FDA on the draft guidance on new dietary ingredient notifications. ISAPP comments are grounded in the overall principle that NDIN requirements should have a reasonable potential to add to the overall understanding of safety (or to the existing data base with respect to a risk) and, if that potential is […]
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-12-02 00:00:002019-04-18 16:05:26December 2, 2011
The World Gastroenterology Organisation has updated its 2008 practice guideline for probiotics and prebiotics. Of special interest are the updated Tables 8 and 9, which summarize the probiotic or prebiotic, dose and grading of evidence for a number of GI clinical conditions for which there is evidence. The table is global in focus, and the […]
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-11-23 00:00:002019-04-18 16:05:26November 23, 2011
New book written for the generalist covers fundamental microbiological concepts of bacterial evolution and behavior and provides perspective on their constructive and destructive activities. Bacteria. The Benign, the Bad, and the Beautiful, by Trudy Wassenaar is now available from Wiley-Blackwell.
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-11-22 00:00:002019-04-18 16:05:26November 22, 2011
2011 update of Inventory of Microbial Food Cultures considered safe for use in foods. An International Dairy Federation (IDF) taskforce has updated a 2002 inventory of safe microbial species including some probiotic species. Paper.
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-11-14 00:00:002019-04-18 16:05:26November 14, 2011
Jeffrey Gordon interview with National Public Radio about findings from a study on the impact of probiotic yogurt consumption on gut microbiota, microbiome expression and urinary metabolites [McNulty et al. ScienceTranslational Medicine, Vol 3(106)].
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-10-31 00:00:002019-04-18 16:05:26October 31, 2011
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-08-29 00:00:002019-04-18 16:05:26August 29, 2011
Public Comment is solicited for NIH Common Fund Initiatives by September 14th, 2011. One of the proposed projects, Microbiome, Part 2, includes probiotics. Potential impact of Common Fund investment: Systems biology-derived “designer” probiotics may offer an inexpensive, holistic approach to disease prevention and treatment, although much research is necessary to realize this potential. It should […]
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-08-26 00:00:002019-04-18 16:05:26August 26, 2011
The publisher for the National Academy of Sciences, National Academy of Engineering, Institute of Medicine, and National Research Council announced that PDF versions of 4,000 books (including topics of food, nutrition, health, and Reference Dietary Intakes) will be downloadable to anyone free of charge from its website. PDF versions can be obtained on the book’s […]
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-08-10 00:00:002019-04-18 16:05:26August 10, 2011
Professor Seppo Salminen, University of Turku, Finland, announced the development of a website where a book covering Terminology for Functional Foods (including probiotics, prebiotics, synbiotics, health claims, sensory evaluation of foods, and molecular gastronomy) is available in English, Portuguese and Italian. Download for free.
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-08-10 00:00:002019-04-18 16:05:26August 10, 2011
ISAPP Board of Directors publishes letter to editor of British Journal of Nutrition, “Probiotic and prebiotic claims in Europe: seeking a clear roadmap.”
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2011-07-12 00:00:002019-04-18 16:05:26July 12, 2011
December 2, 2011
/in News /by Mary Ellen SandersISAPP submits comments to the FDA on the draft guidance on new dietary ingredient notifications. ISAPP comments are grounded in the overall principle that NDIN requirements should have a reasonable potential to add to the overall understanding of safety (or to the existing data base with respect to a risk) and, if that potential is […]
November 23, 2011
/in News /by Mary Ellen SandersThe World Gastroenterology Organisation has updated its 2008 practice guideline for probiotics and prebiotics. Of special interest are the updated Tables 8 and 9, which summarize the probiotic or prebiotic, dose and grading of evidence for a number of GI clinical conditions for which there is evidence. The table is global in focus, and the […]
November 22, 2011
/in News /by Mary Ellen SandersNew book written for the generalist covers fundamental microbiological concepts of bacterial evolution and behavior and provides perspective on their constructive and destructive activities. Bacteria. The Benign, the Bad, and the Beautiful, by Trudy Wassenaar is now available from Wiley-Blackwell.
November 14, 2011
/in News /by Mary Ellen Sanders2011 update of Inventory of Microbial Food Cultures considered safe for use in foods. An International Dairy Federation (IDF) taskforce has updated a 2002 inventory of safe microbial species including some probiotic species. Paper.
October 31, 2011
/in News /by Mary Ellen SandersJeffrey Gordon interview with National Public Radio about findings from a study on the impact of probiotic yogurt consumption on gut microbiota, microbiome expression and urinary metabolites [McNulty et al. ScienceTranslational Medicine, Vol 3(106)].
August 29, 2011
/in News /by Mary Ellen SandersISAPP is focus of article in Dairy Foods, “Looking Out for Probiotics.”
August 26, 2011
/in News /by Mary Ellen SandersPublic Comment is solicited for NIH Common Fund Initiatives by September 14th, 2011. One of the proposed projects, Microbiome, Part 2, includes probiotics. Potential impact of Common Fund investment: Systems biology-derived “designer” probiotics may offer an inexpensive, holistic approach to disease prevention and treatment, although much research is necessary to realize this potential. It should […]
August 10, 2011
/in News /by Mary Ellen SandersThe publisher for the National Academy of Sciences, National Academy of Engineering, Institute of Medicine, and National Research Council announced that PDF versions of 4,000 books (including topics of food, nutrition, health, and Reference Dietary Intakes) will be downloadable to anyone free of charge from its website. PDF versions can be obtained on the book’s […]
August 10, 2011
/in News /by Mary Ellen SandersProfessor Seppo Salminen, University of Turku, Finland, announced the development of a website where a book covering Terminology for Functional Foods (including probiotics, prebiotics, synbiotics, health claims, sensory evaluation of foods, and molecular gastronomy) is available in English, Portuguese and Italian. Download for free.
July 12, 2011
/in News /by Mary Ellen SandersISAPP Board of Directors publishes letter to editor of British Journal of Nutrition, “Probiotic and prebiotic claims in Europe: seeking a clear roadmap.”