ISAPP is pleased to announce that Prof. Hania Szajewska MD from the Department of Paediatrics of The Medical University of Warsaw has joined the ISAPP board of directors. Prof. Szajewska’s depth and breadth of experience in probiotics, prebiotics, and the effects of early dietary interventions on long term health will greatly facilitate ISAPP’s ability to fulfill its […]
https://isappscience.org/wp-content/uploads/2019/04/szajewska-photo.jpg799648Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2019-01-08 00:00:002019-04-18 16:04:30Prof. Hania Szajewska joins the ISAPP board of directors
The term ‘synbiotic’ – which refers to a substance that combines both a probiotic and prebiotic – lacks a concise, modern definition. Stakeholders, including researchers, regulatory experts, consumers, marketers, industry scientists and healthcare providers, would benefit from a clear definition of synbiotics, a concise review of the state of the science of synbiotics, and a […]
https://isappscience.org/wp-content/uploads/2019/04/KellySwanson-photo.jpg757755Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2019-01-07 00:00:002019-04-18 16:04:31ISAPP plans consensus panel on synbiotics
By Prof. Eamonn Quigley, MD. The Methodist Hospital and Weill Cornell School of Medicine, Houston I am a gastroenterologist and specialize in what is referred to as “neurogastroenterology” – a rather grandiose term to refer to those problems that arise from disturbances in the muscles or nerves of the gut or in the communications between […]
https://isappscience.org/wp-content/uploads/2019/04/intestinal-party.png800618Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-12-19 00:00:002022-08-29 21:41:56I have IBS – should I have my microbiome tested?
ISAPP is pleased to announce the release of the official program for its 2019 Annual Meeting, scheduled for May 14-16, 2019, in Antwerp. Unlike the 2018 ISAPP meeting in Singapore, which was an open registration meeting, the 2019 event will comprise only invited academic experts and industry scientists from member companies. For program details, see […]
https://isappscience.org/wp-content/uploads/2019/04/Program-image-homepage.png339591Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-12-18 00:00:002019-04-18 16:04:31ISAPP’s 2019 Annual Meeting Program Released
Prof. Daniel Merenstein MD, Georgetown University School of Medicine Messages about probiotics seem to be everywhere. It is difficult for me to keep up with the emails, links, and stories I am sent by friends and colleagues. I am regularly asked my opinion about new studies. Null trials seem to really generate the most interest, […]
https://isappscience.org/wp-content/uploads/2019/04/2018-probiotics-year-calendar.png536756Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-12-14 00:00:002019-04-18 16:04:31Probiotics in the Year 2018
Many people think prebiotics and fiber are the same thing. But according to leading scientists, they’re not. Fiber and prebiotics are both dietary tools to promote health, but you need to know some key differences between these two types of nutrients in order to make the best decisions for your health. This new infographic summarizes […]
https://isappscience.org/wp-content/uploads/2019/04/prebiotic-fiber-infographic-cropped-e1544661458303.png494807Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-12-13 00:00:002024-02-28 23:55:43Do you know the difference between fiber and prebiotics? A new ISAPP infographic explains
The mission of ISAPP is to advance scientific excellence in probiotics and prebiotics. ISAPP is an independent, science-based voice for the probiotic and prebiotic fields. The newly released short summary details ISAPP’s accomplishments in 2018 based around the core value of Stewardship, Advancing the Science, and Education. See here for the summary, also featuring ISAPP’s recent publications. […]
https://isappscience.org/wp-content/uploads/2018/11/short-summary-e1541895432852.png539967Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-11-11 00:00:002019-04-18 16:04:31ISAPP Releases a Mission-Based Summary of 2018 Activities
Dra. María Pía Taranto, CERELA-CONICET, Argentina and Prof. Seppo Salminen PhD, University of Turku, Finland It is widely accepted that technologies play a central role in the processes of social change. The Argentinian experience has documented that yogurt can be a promising tool for promoting social development. The program is called “Scholar Yogurito, the social […]
https://isappscience.org/wp-content/uploads/2018/11/yogurito-2-e1541534585655.jpg586782Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-11-09 00:00:002019-04-18 16:04:31YOGURITO –the Argentinian social program with a special yogurt
Dr. Karen Scott, The Rowett Institute, University of Aberdeen, Scotland The food we eat feeds our microbes, gives us energy and nutrition, and keeps us healthy. The choices we make about our food clearly affects our health, but also has a huge effect on the world around us. We need to make more effort to […]
https://isappscience.org/wp-content/uploads/2019/04/chickens-1.jpg727970Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-11-06 00:00:002019-05-02 17:12:56Where does our food come from – why should we care?
By Prof. Gregor Reid, University of Western Ontario It started with an idea for a mini symposium as an add-on to the PhD defence of Jessica Younes in 2015. It would be an event that focused on the impact of microbes on women’s health. It had never been done before. Held in Artis, the Amsterdam […]
https://isappscience.org/wp-content/uploads/2018/11/WtM_FlyerA5-V2-0-croped.png9691748Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-11-01 00:00:002019-04-18 16:04:31Conference Focusing on the Microbiome in Women
Prof. Hania Szajewska joins the ISAPP board of directors
/in featured, News /by Mary Ellen SandersISAPP is pleased to announce that Prof. Hania Szajewska MD from the Department of Paediatrics of The Medical University of Warsaw has joined the ISAPP board of directors. Prof. Szajewska’s depth and breadth of experience in probiotics, prebiotics, and the effects of early dietary interventions on long term health will greatly facilitate ISAPP’s ability to fulfill its […]
ISAPP plans consensus panel on synbiotics
/in featured, News /by Mary Ellen SandersThe term ‘synbiotic’ – which refers to a substance that combines both a probiotic and prebiotic – lacks a concise, modern definition. Stakeholders, including researchers, regulatory experts, consumers, marketers, industry scientists and healthcare providers, would benefit from a clear definition of synbiotics, a concise review of the state of the science of synbiotics, and a […]
I have IBS – should I have my microbiome tested?
/in Consumer Blog, featured, ISAPP Science Blog /by Mary Ellen SandersBy Prof. Eamonn Quigley, MD. The Methodist Hospital and Weill Cornell School of Medicine, Houston I am a gastroenterologist and specialize in what is referred to as “neurogastroenterology” – a rather grandiose term to refer to those problems that arise from disturbances in the muscles or nerves of the gut or in the communications between […]
ISAPP’s 2019 Annual Meeting Program Released
/in featured, News /by Mary Ellen SandersISAPP is pleased to announce the release of the official program for its 2019 Annual Meeting, scheduled for May 14-16, 2019, in Antwerp. Unlike the 2018 ISAPP meeting in Singapore, which was an open registration meeting, the 2019 event will comprise only invited academic experts and industry scientists from member companies. For program details, see […]
Probiotics in the Year 2018
/in featured, ISAPP Science Blog /by Mary Ellen SandersProf. Daniel Merenstein MD, Georgetown University School of Medicine Messages about probiotics seem to be everywhere. It is difficult for me to keep up with the emails, links, and stories I am sent by friends and colleagues. I am regularly asked my opinion about new studies. Null trials seem to really generate the most interest, […]
Do you know the difference between fiber and prebiotics? A new ISAPP infographic explains
/in featured, News /by Mary Ellen SandersMany people think prebiotics and fiber are the same thing. But according to leading scientists, they’re not. Fiber and prebiotics are both dietary tools to promote health, but you need to know some key differences between these two types of nutrients in order to make the best decisions for your health. This new infographic summarizes […]
ISAPP Releases a Mission-Based Summary of 2018 Activities
/in featured, News /by Mary Ellen SandersThe mission of ISAPP is to advance scientific excellence in probiotics and prebiotics. ISAPP is an independent, science-based voice for the probiotic and prebiotic fields. The newly released short summary details ISAPP’s accomplishments in 2018 based around the core value of Stewardship, Advancing the Science, and Education. See here for the summary, also featuring ISAPP’s recent publications. […]
YOGURITO –the Argentinian social program with a special yogurt
/in featured, ISAPP Science Blog /by Mary Ellen SandersDra. María Pía Taranto, CERELA-CONICET, Argentina and Prof. Seppo Salminen PhD, University of Turku, Finland It is widely accepted that technologies play a central role in the processes of social change. The Argentinian experience has documented that yogurt can be a promising tool for promoting social development. The program is called “Scholar Yogurito, the social […]
Where does our food come from – why should we care?
/in Consumer Blog, featured, ISAPP Science Blog /by Mary Ellen SandersDr. Karen Scott, The Rowett Institute, University of Aberdeen, Scotland The food we eat feeds our microbes, gives us energy and nutrition, and keeps us healthy. The choices we make about our food clearly affects our health, but also has a huge effect on the world around us. We need to make more effort to […]
Conference Focusing on the Microbiome in Women
/in featured, News /by Mary Ellen SandersBy Prof. Gregor Reid, University of Western Ontario It started with an idea for a mini symposium as an add-on to the PhD defence of Jessica Younes in 2015. It would be an event that focused on the impact of microbes on women’s health. It had never been done before. Held in Artis, the Amsterdam […]