Physiological and Functional Properties of Probiotics published as a bulletin of the International Dairy Federation, authored by Mercenier, Wijnkoop-Lenoir and Sanders (2008). Reprint.
https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2008-12-30 00:00:002019-04-15 17:09:33Physiological and Functional Properties of Probiotics