ISAPP RELEASES NEW INFOGRAPHIC: “PROBIOTICS: DISPELLING MYTHS”
How often do you hear information about probiotics that is just…
ISAPP works to have evidence-based usage of probiotics to prevent antibiotic-associated diarrheoa implemented in UK
January 12, 2018. Antibiotics are amongst the most commonly prescribed…
ISAPP Digs Deeper into Evidence on Probiotics for Colic with New Meta-Analysis
January 3, 2018.
Evidence exists for gut microbiota differences…
Fermented foods, health and ISAPP
By Mary Ellen Sanders PhD, Executive Science Officer, ISAPP
It…
ISAPP releases new infographic: “Probiotics for Healthy People”
November 20, 2017. Probiotics are most commonly studied with…
ISAPP Releases Series of Informational Videos on Probiotics and Health
October 10, 2017. Probiotics are a hot topic—an online search…
Open-Registration ISAPP Conference to be held in Singapore, June 2018
The International Scientific Association for Probiotics and Prebiotics…
2017 Annual Meeting Report Now Available
September 9, 2017. The 2017 Annual Meeting Report is now available.…
Prebiotic definition updated by ISAPP
June 16, 2017. Prebiotic definition updated by ISAPP.
ISAPP…
2017 Updated Clinical Guide for Probiotic Products Now Available
May 22, 2017. 2017 updates to the Clinical Guide for Probiotic…
ISAPP Publishes two new infographics
May 10, 2017. ISAPP publishes two new infographics: “Effects…
WGO updates Guidelines on Probiotics and Prebiotics
April 18, 2017. - The World Gastroenterology Organisation published…
Conference: Women & their Microbes
April 19, 2017. Announcing an innovative conference, Women…
New ISAPP infographic on EU probiotic labeling
March 20, 2017. Probiotic Product Labels in the European Union
Understanding…
Executive Science Officer, Mary Ellen Sanders, PhD, Appointed to Expert Panel
March 20, 2017. ISAPP’s Executive Science Officer, Mary Ellen…
ISAPP posts comments with the FDA on Dietary Supplements
December 9, 2016. ISAPP posts comments with the FDA on Dietary…
Health Benefits of Fermented Foods
December 19, 2016. Health Benefits of Fermented Foods: Microbiota…
ISAPP publishes probiotic recommendations for at-risk populations
November 10, 2016. - ISAPP, in collaboration with IPA, publishes…