Prof. Sarah Lebeer, PhD

Author

Prof. Sarah Lebeer, PhD
Prof. Sarah Lebeer PhD, is an ISAPP board member and research professor at the Department of Bioscience Engineering of the University of Antwerp, Belgium. She has studied bioscience engineering with a specialisation in cell and gene technology/food & health. She obtained her PhD degree in KU Leuven, and now leads the Laboratory for Applied Microbiology and Biotechnology at the University of Antwerp.

Articles written by Prof. Sarah Lebeer, PhD

1-5 of 5 articles

  • Bridging the Gap Between Probiotic and Microbiome Research
    By Prof. Sarah Lebeer PhD, University of Antwerp, Belgium September was an eventful month for me, as I had the…
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  • Lactobacilli dominate the vagina in Belgian women
    By Prof. Sarah Lebeer, Research Professor in Microbiology and Molecular Biology, Department of Bioscience Engineering, University of Antwerp, Belgium A…
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  • Citizen scientists step up for a research project on women’s health
    By Prof. Sarah Lebeer, Research Professor in Microbiology and Molecular Biology, Department of Bioscience Engineering, University of Antwerp, Belgium Lactobacilli…
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  • Importance of understanding probiotic mechanisms of action
    By Prof. Sarah Lebeer, Universiteit Antwerpen, Belgium At present, we do not fully understand the mechanistic basis of many well…
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  • Role of citizen science in research on fermented foods
    By Prof. Sarah Lebeer, Universiteit Antwerpen Spontaneous vegetable fermentations, with their rich flavors and potential health benefits, are regaining popularity…
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