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The many functions of human milk oligosaccharides: A Q&A with Prof. Ardythe Morrow
Human milk is the ‘gold standard’ of infant nutrition—and some scientists have set their sights on working towards that standard… -
Human milk oligosaccharides as prebiotics to be discussed in upcoming ISAPP webinar
Human milk oligosaccharides (HMOs), non-digestible carbohydrates found in breast milk, have beneficial effects on infant health by acting as substrates… -
Bifidobacteria in the infant gut use human milk oligosaccharides: how does this lead to health benefits?
By Martin Frederik Laursen, Technical University of Denmark, 2022 co-recipient of Glenn Gibson Early Career Research Prize Breast milk is… -
New publication co-authored by ISAPP board members gives an overview of probiotics, prebiotics, synbiotics, and postbiotics in infant formula
For meeting the nutritional needs of infants and supporting early development, human milk is the ideal food—and this is reflected… -
ISAPP’s 2019 annual meeting in Antwerp, Belgium: Directions in probiotic & prebiotic innovation
We live in a time when a simple Google search for ‘probiotics’ produces over 56.8 million hits; a time when…