dietitians

1-2 of 2 results

  • New ISAPP Webinar: Fermented Foods and Health — Continuing Education Credit Available for Dietitians
    Dietitians – along with many other nutritional professionals – often receive questions about consuming fermented foods for digestive health. But…

  • ISAPP publishes continuing education course for dietitians
    For dietitians, it’s often difficult to find practical, up-to-date resources with a scientific perspective on probiotics, prebiotics, synbiotics and fermented…