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New ISAPP Webinar: Fermented Foods and Health — Continuing Education Credit Available for Dietitians
Dietitians – along with many other nutritional professionals – often receive questions about consuming fermented foods for digestive health. But… -
ISAPP publishes continuing education course for dietitians
For dietitians, it’s often difficult to find practical, up-to-date resources with a scientific perspective on probiotics, prebiotics, synbiotics and fermented…