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Bulgarian yogurt: An old tradition, alive and well
By Mariya Petrova, PhD, Microbiome insights and Probiotics Consultancy, Karlovo, Bulgaria Family and family traditions are very important to me. Some… -
Maintaining a family tradition: Bulgarian whole fermented cabbage
By Mariya Petrova, PhD, Microbiome insights and Probiotics Consultancy, Karlovo, Bulgaria November and December mark a wonderful time of the…