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You are here: Home1 / Publications2 / Fermented foods: a perspective on their role in delivering biotics

Fermented foods: a perspective on their role in delivering biotics

Vinderola G, Cotter PD, Freitas M, Gueimonde M, Holscher HD, Ruas-Madiedo P, Salminen S, Swanson KS, Sanders ME, Cifelli CJ. Fermented foods: a perspective on their role in delivering biotics. Frontiers in Microbiology 2023; 14 doi: 10.3389/fmicb.2023.1196239.

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https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png 0 0 KC https://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.png KC2023-04-13 20:45:182024-08-19 03:59:12Fermented foods: a perspective on their role in delivering biotics