November 14, 2011

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2011 update of Inventory of Microbial Food Cultures considered safe for use in foods. An International Dairy Federation (IDF) taskforce has updated a 2002 inventory of safe microbial species including some probiotic species. Paper.

ISAPP Editorial Team

The ISAPP editorial team brings together in-house expert communicators in the field of biotic science and the microbiome.

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