2011 update of Inventory of Microbial Food Cultures considered safe for use in foods. An International Dairy Federation (IDF) taskforce has updated a 2002 inventory of safe microbial species including some probiotic species. Paper.
https://isappscience.org/wp-content/uploads/2019/04/logo-horizontal-large.png00Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2019/04/logo-horizontal-large.pngMary Ellen Sanders2011-11-14 00:00:002019-04-18 16:05:26November 14, 2011