Scientists
ISAPP leads global scientific advancement and innovation in the fields of probiotics, prebiotics, synbiotics, postbiotics and fermented foods.
Photo credits: ISAPP 2023
The ISAPP community is a group of academic and industry scientists with a common goal of advancing the science.
ISAPP is led by an all-academic board of international experts with input from an industry advisory committee. Together, these scientists offer nuanced perspectives on issues that affect the science of probiotics, prebiotics, postbiotics, synbiotics and fermented foods. Our primary forum for scientific engagement is ISAPP’s annual meeting, held in a different global location each year.
Participate in a global group of scientists focused on advancing the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods.
Resources for Scientists
What’s New
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ISAPP elaborates criteria for prebiotics
Co-authored by Prof. Bob Hutkins PhD & Prof. Karen Scott PhD Nearly one in four Americans say digestive health is…
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Five things scientists should know about the future of probiotics and prebiotics
As anyone connected with probiotics and prebiotics knows – there’s a lot happening in this space. After a well-attended discussion… -
A roundup of the ISAPP consensus definitions: probiotics, prebiotics, synbiotics, postbiotics and fermented foods
ISAPP has long recognized the importance of precise definitions of the ‘biotic’ family of terms. As a scientific organization working…