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Episode 2: Why mechanistic research on probiotics is captivating and important
Prof. Marco explains how studying probiotics in food science can lead to fundamental insights in biology. She shares why it’s important to understand probiotic mechanisms of action, and describes how scientists go about identifying which compounds or pathways are important for probiotic health effects. -
Episode 1: The science of fermented foods, part 1
Prof. Hutkins shares why he ended up in fermentation science, as well as how fermented foods are made and how important live microbes are for their health benefits.
