Synbiotics

Synbiotics bring together two distinct ingredients.

A synbiotic combines both a live microbe (often a probiotic) and a source of food for microbes (often a prebiotic) which is utilized by either the co-administered live microbe or by the beneficial microbes that inhabit your body. In either case, these substances, when combined, must confer a health benefit. The prefix ‘syn’ in synbiotics is important because it means ‘together’. A key feature of every synbiotic is that it brings together two distinct ingredients.

Specific synbiotics are shown to improve gastrointestinal health and immunity by preventing surgical infections in adults, preventing sepsis in infants, and by improving irritable bowel syndrome or eradicating H. pylori infection in both adults and children.

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  • ISAPP plans consensus panel on synbiotics

  • Archive Highlight: Biotics in animal and human nutrition, with Prof. Kelly Swanson PhD

  • Commentary on: functional food science and gastrointestinal physiology and function

  • Synbiotics: Definitions, Characterization, and Assessment

  • Probiotics, Prebiotics, Synbiotics, Postbiotics and Fermented Foods Defined

  • Shaping the Future of Probiotics and Prebiotics

  • Synbiotics

  • The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics