synbiotics

1-5 of 5 results

  • 2023 in Review: Highlights in the Field of Biotic Science
    By Kristina Campbell, Prof. Colin Hill PhD, Prof. Sarah Lebeer PhD, Prof. Maria Marco PhD, Prof. Dan Merenstein MD, Prof….

  • Follow up from ISAPP webinar – Probiotics, prebiotics, synbiotics, postbiotics and fermented foods: how to implement ISAPP consensus definitions
    By Mary Ellen Sanders PhD, Executive Science Officer, ISAPP On the heels of the most recent ISAPP consensus paper –…

  • A roundup of the ISAPP consensus definitions: probiotics, prebiotics, synbiotics, postbiotics and fermented foods
    ISAPP has long recognized the importance of precise definitions of the ‘biotic’ family of terms. As a scientific organization working…

  • ISAPP publishes continuing education course for dietitians
    For dietitians, it’s often difficult to find practical, up-to-date resources with a scientific perspective on probiotics, prebiotics, synbiotics and fermented…

  • What’s the evidence on ‘biotics’ for health? A summary from five ISAPP board members
    Evidence on the health benefits of gut-targeted ‘biotics’ – probiotics, prebiotics, synbiotics, and postbiotics – has greatly increased over the…