11-17 of 17 results
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Update on harmonized guidelines for probiotics being developed by the Codex Alimentarius
By Prof. Gabriel Vinderola, PhD, Associate Professor of Microbiology at the Faculty of Chemical Engineering from the National University of… -
Locally produced probiotic yogurt for better nutrition and health in Uganda
By Prof. Seppo Salminen, Director of Functional Foods Forum, University of Turku, Turku, Finland Can locally produced probiotic yogurt be… -
I have IBS – should I have my microbiome tested?
By Prof. Eamonn Quigley, MD. The Methodist Hospital and Weill Cornell School of Medicine, Houston I am a gastroenterologist and… -
Do you know the difference between fiber and prebiotics? A new ISAPP infographic explains
Many people think prebiotics and fiber are the same thing. But according to leading scientists, they’re not. Fiber and prebiotics… -
Minimum criteria for probiotics: ISAPP perspectives
During its 2018 annual meeting (June 5-7), ISAPP convened a group of 30 participants from 13 countries to address issues… -
Recommended daily allowance (RDA) for microbes?
By Prof. Colin Hill, Alimentary Pharmabiotic Centre, Food for Health Ireland, University College Cork In this months’ issue of The… -
Advice from a Nutritionist: Eat More Fermented Foods.
September 2017. By Christopher Cifelli, PhD, VP of Nutrition Research, National Dairy Council. Whenever I tell someone that I have…