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ISAPP elaborates criteria for prebiotics
Co-authored by Prof. Bob Hutkins PhD & Prof. Karen Scott PhD Nearly one in four Americans say digestive health is… -
Follow up from ISAPP webinar – Probiotics, prebiotics, synbiotics, postbiotics and fermented foods: how to implement ISAPP consensus definitions
By Mary Ellen Sanders PhD, Executive Science Officer, ISAPP On the heels of the most recent ISAPP consensus paper –… -
New publication addresses the question: Which bacteria truly qualify as probiotics?
Although the international scientific consensus definition of probiotics, published in 2014, is well known—”live microorganisms that, when administered in adequate…