The prebiotic potential of polyphenols
In this webinar, Prof. Daniele Del Rio (University of Parma, Italy) and Prof. Yves Desjardins (Université Laval, Canada) address polyphenols in plants, evidence that polyphenols provide health benefits, how gut microbiota modulates the bioactivity of dietary polyphenols, and whether available knowledge about polyphenols meets expectations for prebiotic substances. This webinar is hosted by Prof. Bob Hutkins from the University of Nebraska and Dr. Maria Wiese from TNO.
This ISAPP webinar was recorded on Apr 28, 2022.
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Video Transcript
As a global organization, ISAPP is pleased to make available multiple language translations of key resources. Effort has been made to ensure the accuracy of the translations, but in the event of any discrepancies, the English language version shall be considered primary.
