Fermented foods: a perspective on their role in delivering biotics

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This article details the discussions of a group of experts convened at the 2022 ISAPP annual meeting in Spain: the intersection of fermented foods and biotics (including probiotics, prebiotics, synbiotics and postbiotics) — concepts that are frequently conflated.

REFERENCE:

Vinderola G, Cotter PD, Freitas M, Gueimonde M, Holscher HD, Ruas-Madiedo P, Salminen S, Swanson KS, Sanders ME, Cifelli CJ. Fermented foods: a perspective on their role in delivering biotics. Frontiers in Microbiology 2023; 14 doi: 10.3389/fmicb.2023.1196239.

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