81-90 of 384 results
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Mini-tutorial on statistical analysis: Correcting a common misinterpretation of p-values
Daniel Tancredi PhD, Professor of Pediatrics, UC Davis School of Medicine and Center for Healthcare Policy and Research, Sacramento, CA…. -
Bacterial genes lead researchers to discover a new way that lactic acid bacteria can make energy and thrive in their environments
Lactic acid bacteria are an important group of bacteria associated with the human microbiome. Notably, they are also responsible for… -
Decoding a Probiotic Product Label
By Mary Ellen Sanders, PhD Interested in knowing what’s in your probiotic product? Unfortunately, there are many ways that probiotic… -
ISAPP begins its search for the next executive director
By Mary Ellen Sanders, PhD When Glenn Gibson, Irene Lenior-Wijnkoop and I first kicked around the idea of an organization… -
ISAPP awards the Glenn Gibson Early Career Research Prize to two diet and gut health researchers
The ISAPP board of directors is pleased to announce that the 2022 Glenn Gibson Early Career Research Prize has been… -
Do fermented foods contain probiotics?
By Prof. Maria Marco, PhD, Department of Food Science & Technology, University of California, Davis We frequently hear that “fermented… -
Pasteurized Akkermansia muciniphila as a postbiotic: EFSA approval and beyond
By Prof. Seppo Salminen, University of Turku, Finland Earlier this year, the European Food Safety Authority (EFSA) delivered an opinion… -
ISAPP’s 2021 year in review
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer The upcoming year-end naturally leads us to reflect about what has… -
ISAPP board members give a scientific overview of synbiotics in webinar
Many kinds of products are labeled as synbiotics – but how do they differ from each other? And do they… -
Research on the microbiome and health benefits of fermented foods – a 40 year perspective
Many ISAPPers remember when fermented foods attracted hardly any serious attention from scientists outside the field. Certainly, most clinicians and…