211-220 of 384 results
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Prof. Hania Szajewska joins the ISAPP board of directors
ISAPP is pleased to announce that Prof. Hania Szajewska MD from the Department of Paediatrics of The Medical University of Warsaw has… -
ISAPP plans consensus panel on synbiotics
The term ‘synbiotic’ – which refers to a substance that combines both a probiotic and prebiotic – lacks a concise,… -
I have IBS – should I have my microbiome tested?
By Prof. Eamonn Quigley, MD. The Methodist Hospital and Weill Cornell School of Medicine, Houston I am a gastroenterologist and… -
Probiotics in the Year 2018
Prof. Daniel Merenstein MD, Georgetown University School of Medicine Messages about probiotics seem to be everywhere. It is difficult for… -
Do you know the difference between fiber and prebiotics? A new ISAPP infographic explains
Many people think prebiotics and fiber are the same thing. But according to leading scientists, they’re not. Fiber and prebiotics… -
YOGURITO –the Argentinian social program with a special yogurt
Dra. MarÃa PÃa Taranto, CERELA-CONICET, Argentina and Prof. Seppo Salminen PhD, University of Turku, Finland It is widely accepted that… -
Where does our food come from – why should we care?
Dr. Karen Scott, The Rowett Institute, University of Aberdeen, Scotland The food we eat feeds our microbes, gives us energy… -
International Dairy Summit 2018 in Daejeon in South Korea
By Prof. Seppo Salminen PhD, University of Turku, Finland The International Dairy Federation (IDF) convenes annual meetings that bring together… -
Minimum criteria for probiotics: ISAPP perspectives
During its 2018 annual meeting (June 5-7), ISAPP convened a group of 30 participants from 13 countries to address issues… -
Forthcoming changes in Lactobacillus taxonomy
I was privileged to be included in a small meeting of scientists, both academic and industry, who met last week…