ISAPP is your source for science-based resources, created and reviewed by experts in the field.
Looking for information you can trust on probiotics, prebiotics, synbiotics, postbiotics, fermented foods and more? Check out ISAPP’s resources for a wealth of accessible, reliable information specific to the field, and search according to the format or topic you need.
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Fermented Foods and Health — Does Today’s Science Support Yesterday’s Tradition?
ISAPP and Today’s Dietitian collaborated on a free webinar in which Hannah Holscher, PhD, RD, and Jennifer Burton, MS, RD, LDN discussed the foundational elements of fermented foods, the role of microbes in fermentation, and more. -
Probiotics: NIH Fact Sheet for Health Professionals
This fact sheet from the US National Institutes of Health (NIH) features an overview of probiotics, with scientifically supported health indications as well as safety considerations. -
AGA Clinical Practice Guidelines on the Role of Probiotics in the Management of Gastrointestinal Disorders
This publication presents the official recommendations of the American Gastroenterological Association (AGA) on probiotics for the management of gastrointestinal disorders. -
Co-Prescribing Probiotics with Antibiotics for Prevention of Antibiotic-Associated Diarrhoea and Clostridium difficile-Associated Diarrhoea – A Position Statement
This ISAPP resource was developed in response to concerns about the consequences of frequent antibiotic prescriptions in UK hospitals, and covers evidence for co-prescribing probiotics with antibiotics in order to prevent antibiotic-associated diarrhoea and C. difficile-associated diarrhoea.