Author
Kristina Campbell, science writer
Articles written by Kristina Campbell, science writer
1-8 of 8 articles
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2023 in Review: Highlights in the Field of Biotic Science
By Kristina Campbell, Prof. Colin Hill PhD, Prof. Sarah Lebeer PhD, Prof. Maria Marco PhD, Prof. Dan Merenstein MD, Prof…. -
Do polyphenols qualify as prebiotics? The latest scientific perspectives
When the ISAPP scientific consensus definition of ‘prebiotic’ was published in 2017, the co-authors on the paper included polyphenols as… -
Pharmacists as influencers of probiotic use
By Kristina Campbell, science writer It’s not an uncommon scene in a pharmacy: someone standing in front of the shelf… -
What makes a synbiotic? ISAPP provides a sneak peek at the forthcoming international scientific consensus definition
By Kristina Campbell, science and medical writer The word ‘synbiotic’ is found on the labels of many different products, from… -
The science on gut microbiota and intestinal gas: Everything you wanted to know but didn’t want to ask
Even on the days when you don’t eat a large meal of Boston baked beans, the inside of your intestines… -
ISAPP discussion group leads to new review paper providing a global perspective on the science of fermented foods and beverages
By Kristina Campbell, MSc, Science & Medical Writer Despite the huge variety of fermented foods that have originated in countries… -
Highlighting the importance of lactic acid bacteria: An interview with Prof. Seppo Salminen
In a 2009 book called What on Earth Evolved?, British author Christopher Lloyd takes on the task of ranking the… -
ISAPP’s 2019 annual meeting in Antwerp, Belgium: Directions in probiotic & prebiotic innovation
We live in a time when a simple Google search for ‘probiotics’ produces over 56.8 million hits; a time when…