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ISAPP Editorial Team
The ISAPP editorial team brings together in-house expert communicators in the field of biotic science and the microbiome.
Articles written by ISAPP Editorial Team
37-48 of 198 articles
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ISAPP awards the Glenn Gibson Early Career Research Prize to two diet and gut health researchers
The ISAPP board of directors is pleased to announce that the 2022 Glenn Gibson Early Career Research Prize has been… -
ISAPP board members give a scientific overview of synbiotics in webinar
Many kinds of products are labeled as synbiotics – but how do they differ from each other? And do they… -
ISAPP welcomes Anisha Wijeyesekera, PhD, as new board member
As of the June, 2021 virtual annual meeting, the ISAPP board of directors is pleased to welcome a new member-at-large:… -
ISAPP’s Inaugural Early Career Researcher Prize Awarded to Two Rising Star Probiotic Scientists
This year, ISAPP established a prize for early career researchers with the goal of recognizing individuals who contribute substantial research… -
ISAPP unveils new logo as 20th anniversary approaches
ISAPP has existed since 2002. At the time of incorporating the organization, founding board member Prof. Gregor Reid designed ISAPP’s… -
The Human Mycobiome: An ISAPP mini-symposium
ISAPP announces an open registration mini-symposium on the human mycobiome. Although the contribution of the intestinal microbiome in human physiology… -
Behind the publication: Understanding ISAPP’s new scientific consensus definition of postbiotics
A key characteristic of a probiotic is that it remains alive at the time of consumption. Yet scientists have known… -
Children and dogs in a household share gut microbes – and these microbes are modified by a canine probiotic
From longtime family pets to ‘pandemic puppies’, dog ownership is seemingly more popular than ever. In households with children, scientists… -
ISAPP publishes continuing education course for dietitians
For dietitians, it’s often difficult to find practical, up-to-date resources with a scientific perspective on probiotics, prebiotics, synbiotics and fermented… -
What’s the evidence on ‘biotics’ for health? A summary from five ISAPP board members
Evidence on the health benefits of gut-targeted ‘biotics’ – probiotics, prebiotics, synbiotics, and postbiotics – has greatly increased over the… -
ISAPP board members look back in time to respond to Benjamin Franklin’s suggestion on how to improve “natural discharges of wind from our bodies”
Benjamin Franklin, born in 1706, was a multi-talented politician and scientist best known for his discoveries related to electricity. Historians… -
Video Presentation: Behind the scenes of the consensus panel discussion on the definition of fermented foods
Numerous misunderstandings and questions exist around the concept of fermented foods. For example: If a food does not contain live…