ISAPP Editorial Team

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Articles written by ISAPP Editorial Team

31-40 of 194 articles
  • Bacterial genes lead researchers to discover a new way that lactic acid bacteria can make energy and thrive in their environments

    Lactic acid bacteria are an important group of bacteria associated with the human microbiome. Notably, they are also responsible for…
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  • ISAPP awards the Glenn Gibson Early Career Research Prize to two diet and gut health researchers

    The ISAPP board of directors is pleased to announce that the 2022 Glenn Gibson Early Career Research Prize has been…
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  • ISAPP board members give a scientific overview of synbiotics in webinar

    Many kinds of products are labeled as synbiotics – but how do they differ from each other? And do they…
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  • ISAPP welcomes Anisha Wijeyesekera, PhD, as new board member

    As of the June, 2021 virtual annual meeting, the ISAPP board of directors is pleased to welcome a new member-at-large:…
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  • ISAPP’s Inaugural Early Career Researcher Prize Awarded to Two Rising Star Probiotic Scientists

    This year, ISAPP established a prize for early career researchers with the goal of recognizing individuals who contribute substantial research…
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  • The Human Mycobiome: An ISAPP mini-symposium

    ISAPP announces an open registration mini-symposium on the human mycobiome. Although the contribution of the intestinal microbiome in human physiology…
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  • Behind the publication: Understanding ISAPP’s new scientific consensus definition of postbiotics

    A key characteristic of a probiotic is that it remains alive at the time of consumption. Yet scientists have known…
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  • Children and dogs in a household share gut microbes – and these microbes are modified by a canine probiotic

    From longtime family pets to ‘pandemic puppies’, dog ownership is seemingly more popular than ever. In households with children, scientists…
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  • ISAPP publishes continuing education course for dietitians

    For dietitians, it’s often difficult to find practical, up-to-date resources with a scientific perspective on probiotics, prebiotics, synbiotics and fermented…
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