ISAPP Editorial Team

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Articles written by ISAPP Editorial Team

25-36 of 198 articles
  • Microbiota-Gut-Brain Axis Researcher in Belgium Receives ISAPP’s 2024 Glenn Gibson Early Career Researcher Award

    The ISAPP selection committee for the Glenn Gibson Early Career Researcher Award is pleased to announce that Dr. Boushra Dalile…
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  • Inaugural Sanders Award for Advancing Biotic Science Goes to Argentinian Researcher who leads YOGURITO program

    The ISAPP board of directors is pleased to share that the winner of the inaugural Sanders Award for Advancing Biotic…
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  • New paper outlines the value of studying probiotics in the small intestine

    Even though the human digestive tract extends from the mouth down through the small and large intestines, the study of…
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  • Inaugural nominations open for ISAPP Award: The Sanders Award for Advancing Biotic Science

    With the retirement of ISAPP’s longtime Executive Science Officer, Dr. Mary Ellen Sanders PhD, the ISAPP board of directors sought…
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  • Episode 27: Investigating the benefits of live dietary microbes

    Investigating the benefits of live dietary microbes, with Prof. Colin Hill PhD and Prof. Dan Tancredi PhD Episode summary: In…
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  • Supercharging innovation: New session at ISAPP 2023 annual meeting brings industry and student members together to scientific innovation workshop in the field of biotics

    Innovation in the biotics field is an important way to address some of our most important challenges in health, and…
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  • ISAPP appoints new Executive Director to step into leadership role in April 2023

    The board of directors of the International Scientific Association for Probiotics and Prebiotics (ISAPP) is pleased to announce the appointment…
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  • Scientist investigating links between diet and immune system receives 2023 ISAPP Early Career Researcher Prize

    ISAPP is pleased to announce the winner of the 2023 Glenn Gibson Early Career Researcher Prize: Paul Gill, PhD, Research…
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  • The many functions of human milk oligosaccharides: A Q&A with Prof. Ardythe Morrow

    Human milk is the ‘gold standard’ of infant nutrition—and some scientists have set their sights on working towards that standard…
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  • Human milk oligosaccharides as prebiotics to be discussed in upcoming ISAPP webinar

    Human milk oligosaccharides (HMOs), non-digestible carbohydrates found in breast milk, have beneficial effects on infant health by acting as substrates…
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  • New ISAPP Webinar: Fermented Foods and Health — Continuing Education Credit Available for Dietitians

    Dietitians – along with many other nutritional professionals – often receive questions about consuming fermented foods for digestive health. But…
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  • Bacterial genes lead researchers to discover a new way that lactic acid bacteria can make energy and thrive in their environments

    Lactic acid bacteria are an important group of bacteria associated with the human microbiome. Notably, they are also responsible for…
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