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ISAPP Editorial Team
The ISAPP editorial team brings together in-house expert communicators in the field of biotic science and the microbiome.
Articles written by ISAPP Editorial Team
21-30 of 194 articles
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New paper outlines the value of studying probiotics in the small intestine
Even though the human digestive tract extends from the mouth down through the small and large intestines, the study of… -
Inaugural nominations open for ISAPP Award: The Sanders Award for Advancing Biotic Science
With the retirement of ISAPP’s longtime Executive Science Officer, Dr. Mary Ellen Sanders PhD, the ISAPP board of directors sought… -
Episode 27: Investigating the benefits of live dietary microbes
[powerpress] The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics,… -
Supercharging innovation: New session at ISAPP 2023 annual meeting brings industry and student members together to scientific innovation workshop in the field of biotics
Innovation in the biotics field is an important way to address some of our most important challenges in health, and… -
ISAPP appoints new Executive Director to step into leadership role in April 2023
The board of directors of the International Scientific Association for Probiotics and Prebiotics (ISAPP) is pleased to announce the appointment… -
Scientist investigating links between diet and immune system receives 2023 ISAPP Early Career Researcher Prize
ISAPP is pleased to announce the winner of the 2023 Glenn Gibson Early Career Researcher Prize: Paul Gill, PhD, Research… -
The many functions of human milk oligosaccharides: A Q&A with Prof. Ardythe Morrow
Human milk is the ‘gold standard’ of infant nutrition—and some scientists have set their sights on working towards that standard… -
Human milk oligosaccharides as prebiotics to be discussed in upcoming ISAPP webinar
Human milk oligosaccharides (HMOs), non-digestible carbohydrates found in breast milk, have beneficial effects on infant health by acting as substrates… -
Episode 1: The science of fermented foods, part 1
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics,… -
New ISAPP Webinar: Fermented Foods and Health — Continuing Education Credit Available for Dietitians
Dietitians – along with many other nutritional professionals – often receive questions about consuming fermented foods for digestive health. But…